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Help your fellow Kansans in need by donating to the Kansas Food Bank: http://pompeo.house.gov/holiday-food-drive/ …
Thank you, KFB President Richard Felts: "Rep. Pompeo deserves thanks for common-sense GMO effort" http://goo.gl/GkZSQP via @AgViewNews
Keeping Our Food Affordable and Safe: A Policy That Just Makes Sense http://ow.ly/FKO7p #HR4432
Join Team Pompeo and participate in our Holiday Food Drive! For more information, click here: http://ow.ly/FKpLa
2 retweetDempsey: A patchwork of GMO labeling laws will hit consumers hardest resulting in either increased costs or less availability of products.
2 retweet 2 favoriDempsey: Don’t assume companies could simply remove the GMO ingredients from their products, availability of non-GMO crops is limited.
Forshee: As a mother, I would never allow my children, or any other children, to consume a product I knew was unsafe. #HR4432
Now testifying - Stacey Forshee: Kansas farmer, Kansas Farm Bureau Board of Directors member, mother of three. #HR4432
Van Eenennaam: The science is quite clear, crop improvement by the modern molecular techniques of biotechnology is safe. #HR4432
Van Eenennaam: On average GE technology adoption has reduced chemical pesticide use by 37% and increased crop yields by 22%. #HR4432
Van Eenennaam: GE crops are produced using a breeding method based on the movement of useful genes from one species into another. #HR4432
Dr. Alison Van Eenennaam, Ph.D., Cooperative Extension Specialist at University of California, Davis, is now testifying. #HR4432
Rep. Matheson (UT) - People travel across state lines. You would confuse consumers if you had 50 different standards. #HR4432
Rep. Blackburn (TN): “GM” means something different to everyone I talk to because we don’t have a federal standard. #HR4432
I will be tweeting from the E&C Committee hearing on the Safe and Accurate Food Labeling Act this morning. #HR4432
State-by-state GMO labeling would only serve to hurt families - $500 per year in increased food costs, according to one study. #HR4432
#HR4432 preserves the FDA’s 100-year management of food labeling – America has safest food in the history of mankind.
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