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Tag Archives: salmonella
Talking Turkey on Food Safety
The U.S. food supply is one of the safest in the world, yet the Centers for Disease Control and Prevention (CDC) estimated that each year roughly: 48 million Americans (1 in 6) get sick from foodborne diseases, 128,000 are hospitalized, … Continue reading
Podcast on Food Safety and Reducing Pathogens in Poultry
The U.S. food supply is one of the safest in the world, yet the CDC estimates that pathogens like salmonella in contaminated food, especially poultry, cause more than 2 million human illnesses per year. Hear our podcast with Alfredo Gomez, … Continue reading
