Food Safety
Each year, 1 in 6 Americans get sick from eating contaminated food. CDC tracks foodborne illnesses and collaborates with state and local health departments and other federal agencies to investigate foodborne outbreaks. CDC’s work provides information to improve food safety.
Foodborne Germs and Illness
Learn what causes food poisoning and who is more likely to get a foodborne illness.
Symptoms of Food Poisoning
The most common symptoms are stomach cramps, nausea, vomiting, diarrhea, and fever.
Preventing Food Poisoning
Learn how to protect yourself from food poisoning and which foods are most associated with illness.
People at Higher Risk For Food Poisoning
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Page last reviewed: October 2, 2018