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07/03/2018 |
The Processing Rule: A General Overview |
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06/07/2018 |
Disaster Preparedness: The Role of USDA Foods in Disasters |
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05/24/2018 |
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two |
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04/27/2018 |
Best Practices for Receiving USDA DoD Fresh in FDPIR |
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01/30/2018 |
Monitoring with the FDPIR Inventory Calculator |
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09/28/2017 |
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution |
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07/25/2017 |
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools |
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06/26/2017 |
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR |
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06/21/2017 |
Monitoring Orders, Submitting Changes, and PO Modifications Webinar |
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04/06/2017 |
New Horizons in Reporting and Resolving USDA Food Issues |
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03/16/2017 |
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program |
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02/16/2017 |
TEFAP Resource Allocation: Responding to Changing Needs within Your State |
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01/26/2017 |
Demystifying USDA Foods Complaints: Part 2 – The Saga Continues |
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12/13/2016 |
Leveraging FNS Programs in a Lead Exposure Crisis |
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07/26/2016 |
CSFP and TEFAP Regulatory Update |
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05/24/2016 |
USDA Disaster Nutrition Assistance Programs |
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05/19/2016 |
USDA Foods Value Pass Through |
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03/31/2016 |
USDA Foods Order Management and Monitoring, Part 2 |
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03/29/2016 |
CSFP State and Local Agency Training for New Mexico |
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03/10/2016 |
USDA Foods Order Management and Monitoring, Part 1 |
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02/18/2016 |
USDA Foods Strategic Ordering and Forecasting |
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02/04/2016 |
USDA Foods Processing Agreements |
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01/14/2016 |
FDPIR: Overview of OMB’s Uniform Guidance |
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01/07/2016 |
Applying the USDA Foods Complaint Process |
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12/11/2015 |
Demystifying the USDA Foods Complaint Process |
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12/18/2014 |
K-12 Cooking with USDA Foods |
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12/04/2014 |
Finding and Creating School Recipes for Success with USDA Foods |
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10/16/2014 |
Creating Healthy Menus Using USDA Foods |
