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This Week in GeorgiaGov: Food Safety
Case Study: Georgia Response to E. Coli in Romaine Lettuce
Learn how the Georgia Food and Feed Rapid Reponse Team mobilized to deal with the recent E. Coli outbreak in Romaine lettuce.
Georgia Rapid Response Team Activates for Hurricane Matthew
Last October, Hurricane Matthew threatened Georgia's food industry with high winds and debris. The Georgia Food and Rapid Response Team immediately jumped to action to return Georgian's to their normal lives.
Cyclospora in Cilantro: The Georgia Rapid Response Team Investigates
Last year, Georgia experienced its third outbreak of this food-related disease. Read how the Georgia Food and Feed Rapid Response Team sprang into action to find the source responsible and end the outbreaks!
Super Bowl 50: Food Safety Tips for a Foodborne Illness-Free Party
Make sure you're following proper safety tips to protect you and your friends from foodborne illnesses during the Super Bowl!
15 Thanksgiving Safety Tips [Infographic]
Prepare to keep yourself and your family safe this Thanksgiving with these tips!
Falling for Cider: Food Safety Knowledge for a Delicious, Seasonal Beverage
Learn how to properly make homemade cider, reducing the risk of harmful bacteria.
Rapid Response Teams: Protecting Our Health
Learn how a variety of Georgia agencies are working together to protect the public from foodborne illnesses.
Gearing Up for School with Food Safety
As August gets underway, the No. 1 thought on every parent, caretaker and student’s mind is starting to shift to the new school year.
5 Quick Tips for Keeping Your Food Safe While Camping
Summertime is finally here with the perfect weather to pack a tent, sleeping bag and cooler to go conquer the great outdoors.
15 Ways to Stay Safe This Thanksgiving
There are three times as many fires on Thanksgiving Day than any other day of the year. Be sure you're using the best practices to cook Thanksgiving dinner!