USDA. Agricultural Research Service.
Offers short summaries about recent USDA nutrition research designed for the general public.
Due to a lapse in federal funding, this USDA website will not be actively updated.
Once funding has been reestablished, online operations will continue.
USDA. Agricultural Research Service.
Offers short summaries about recent USDA nutrition research designed for the general public.
International Food Information Council Foundation.
Gives summaries of survey research measuring the attitudes, knowledge, and behaviors of the public relevant to nutrition.
National Collaborative on Childhood Obesity Research; Centers for Disease Control; National Institutes of Health; U.S. Department of Agriculture.
Provides access for users to review, sort, and compare data collection efforts relevant to childhood obesity research.
DHHS. National Institutes of Health.
Organizes materials related to the division's mission to coordinate nutritional sciences-related research and research training across the National Institutes of Health and among other federal agencies.
DHHS. National Institutes of Health.
Offers a searchable database of nutrition research projects funded by the federal government. Includes reports summarizing the total amount of money spent by the NIH on nutrition research and training, segmented by fiscal year.
Centers for Disease Control and Prevention.
Collates all materials generated by this ongoing study of 5,000 representative Americans. Provides access to all data collected, including elements relevant to nutritional behavior and outcomes.
USDA. Food and Nutrition Service.
Contains original research analyzing the effectiveness of USDA nutrition assistance programs including: the Women, Infants, and Children (WIC) Program, the National School Lunch Program, and the Supplemental Nutrition Assistance Program (SNAP).
USDA. Economic Research Service.
. Presents research on diet quality and nutrition, nutrition education, food access, food consumption and obesity.
USDA. Agricultural Research Service.
Furnishes summaries of American eating patterns segmented by variables including gender, race, meal type (breakfast, lunch, and dinner), and nutrient values.
USDA. Agricultural Research Service. Plant, Soil and Nutrition Research.
Provides access to research publications on USDA's efforts to improve the security and nutritional quality of plant crop species.