Search here to find product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each fact sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and two recipes that use the product.
Within the table below, X's to the right of a USDA Food indicate that the food is associated with that particular program. For example, "Apples Fresh" is a part of FDPIR (Food Distribution Program on Indian Reservations).
Note: links on this page will open in Adobe Acrobat PDF format. Make sure you have Adobe Reader installed on your computer. You will need this program to view food fact sheets. To request alternative formats for PDF content, visit the contact page.