The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Women, infants, and children who were certified and receiving CSFP benefits as of February 6, 2014 can continue to receive assistance until they are no longer eligible under the program rules in effect on February 6, 2014. Through CSFP, USDA distributes both food and administrative funds to participating States and Indian Tribal Organizations.
Spotlight
- CSFP USDA Foods Fact Sheets and Recipes
- CSFP Food Package Monthly Distribution Rates
- Program Fact Sheet
- Training for New Staff
What's New
- USDA Presentations for 2018 National CSFP Association Annual Conference
- Nutrition Education Resources for CSFP from the USDA, FNS SNAP-Ed Library
- 2018 Final Caseload Assignments and Administrative Grants
- 2018 Final Caseload and Administrative Funding Worksheet
- Income Eligibility Guidelines
- CSFP: Nutrition Benefits of the Program
- FNS Instruction 835-1, Revision 2: Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
- Webinar: CSFP Inventories Overview: Inventory Management, the Ordering Process, and the CSFP Inventory Calculator
- CSFP: Implementation of the Agricultural Act of 2014
- CSFP Farm Bill Implementation Memo