12/20/2018 |
Meal Service Training Grant Orientation Webinar - CACFP |
12/17/2018 |
Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List |
12/10/2018 |
Start Smart with Breakfast Video |
10/17/2018 |
FY19 Farm to School RFA Webinar: Developing and Writing a Successful Grant Application |
10/16/2018 |
FY19 Farm to School RFA Webinar: Submitting a Grant Application |
09/21/2018 |
CACFP Halftime: How to Support Breastfeeding in the CACFP |
09/20/2018 |
CACFP Halftime: Feeding Infants: Starting with Solids |
08/30/2018 |
Team Nutrition Cooks! Corn and Zucchini Pancakes |
08/30/2018 |
Team Nutrition Cooks! Grain Bowls |
08/30/2018 |
Team Nutrition Cooks! Salad With Vinaigrette Dressing |
08/30/2018 |
Team Nutrition Cooks! Applesauce |
08/30/2018 |
Team Nutrition Cooks! Scrambled Eggs With Spinach |
08/30/2018 |
Team Nutrition Cooks! Corn and Zucchini Pancakes Video |
08/20/2018 |
Los seminarios web Medio tiempo del CACFP: Alimentación para bebés: comenzando con comidas sólidas |
07/23/2018 |
CACFP Halftime: Adding Whole Grains to Your Menu |
07/19/2018 |
Webinar 6-Feeding Infants: 0-5 English |
06/21/2018 |
CACFP Halftime: Adding Whole Grains to Your Menu (in Spanish) |
06/07/2018 |
CACFP Halftime: Methods for Healthy Cooking |
06/06/2018 |
Professional Standards Training Tracker Tool 2.0: Enhancements for Training Tracking Success! |
05/01/2018 |
FY 2018 CACFP Meal Service Training Grants for State Agencies |
04/19/2018 |
CACFP Halftime: Offer Versus Serve in the CACFP |
04/19/2018 |
Medio tiempo del CACFP: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos |
04/06/2018 |
CACFP Halftime: Thirty on Thursday - Menu Planning |
04/06/2018 |
Los seminarios web Medio tiempo del CACFP: Planificacion de comidas para el CACFP |
04/06/2018 |
Los seminarios web Medio tiempo del CACFP: Servir carne y sustitutos de carne en el desayuno |
04/06/2018 |
Food Buying Guide Goes Digital! |
04/05/2018 |
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast |
03/28/2018 |
Verification Toolkit and Beginning Verification Before October 1 (aka “Rolling Verification”) |
03/19/2018 |
Hiring Flexibility Under Professional Standards: State Agency Webinar |
02/26/2018 |
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP |
12/28/2017 |
Seminario web Medio tiempo del CACFP: treinta los jueves “Elija yogures con bajo contenido de azúcares añadidas" |
12/21/2017 |
Food Crediting in Child Nutrition Programs - Request for Information |
12/20/2017 |
CACFP Halftime: Thirty on Thursdays “Choose Yogurts That Are Lower in Added Sugars” webinar |
12/14/2017 |
Updated Infant and Preschool Meal Patterns |
12/13/2017 |
CACFP Halftime: Thirty on Thursdays “Choose Breakfast Cereals That Are Lower in Added Sugars” |
12/11/2017 |
Seminario web Medio tiempo del CACFP: treinta los jueves "Elija cereales de desayuno bajos en azúcares añadidas" |
11/20/2017 |
FNS Buy American Webinar - Nov. 20, 2017 |
11/16/2017 |
FY 2017 Farm to School Grantee Onboarding |
11/16/2017 |
FY 2017 Farm to School Evaluation & Reporting Webinar |
05/25/2017 |
Integrity Features of a Web-based School Meal Application |
04/04/2017 |
FY 2017 Team Nutrition Training Grant RFA Informational Webinar I |
04/04/2017 |
FY 2017 Team Nutrition Training Grant RFA Webinar II (Select Measurement Tools) |
04/04/2017 |
Unpaid Meal Charges: Local Charge Policy Requirement |
03/15/2017 |
CEP: Partial District Implementation |
02/21/2017 |
Contracting with FSMC: Developing Solicitations and Contracts |
02/09/2017 |
Farm to Summer: How Regional Offices and State Agencies Support Farm to Summer |
12/15/2016 |
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals |
12/13/2016 |
Leveraging FNS Programs in a Lead Exposure Crisis |
10/07/2016 |
Celebrate National Farm to School Month |
08/11/2016 |
Overview of the 2015 Farm to School Census |
08/04/2016 |
Local Agency Procurement Review Tool for School Year 2016-2017 |
05/26/2016 |
Planning Toolkit - Tying it All Together and Digging In |
05/25/2016 |
Community Food Systems in Native Communities - Engaging Students |
05/18/2016 |
Community Food Systems in Native Communities - Partnering for Success in Tribal Communities |
05/12/2016 |
Planning Toolkit - Evaluating Your Program |
04/28/2016 |
Planning Toolkit - Program Sustainability |
04/26/2016 |
FY 2016 Administrative Reviews and Training (ART) Grants Webinar |
04/20/2016 |
Community Food Systems in Native Communities - Incorporating Traditional Foods in Child Nutrition Program Menus |
04/07/2016 |
Planning Toolkit - Curriculum Integration |
04/06/2016 |
Community Food Systems in Native Communities - What Does Farm to School Look Like? |
03/31/2016 |
Planning Toolkit - School Gardening |
03/24/2016 |
Local Foods and Enriching Activities in Summer Meal Programs |
03/17/2016 |
Planning Toolkit - Promoting Your Farm to School Program |
03/09/2016 |
The Community Eligibility Provision and Alternative Breakfast Models |
03/04/2016 |
Fuel Up to Play 60 Equipment Grants |
03/03/2016 |
Planning Toolkit - Food Safety |
02/24/2016 |
Community Eligibility Provision: Making “Cents” of CEP at a 40-50% ISP |
02/18/2016 |
Planning Toolkit - Farm to School Menu Planning |
02/10/2016 |
Community Eligibility Provision: Messaging and Outreach in Your Community |
02/04/2016 |
Planning Toolkit - Finding and Buying Local Foods |
02/03/2016 |
Community Eligibility Provision: Annual Notification and Publication Requirements |
01/28/2016 |
Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline |
01/27/2016 |
Community Eligibility Basics: Improving Direct Certification Systems |
01/14/2016 |
Planning Toolkit - Intro to Farm to School: Planning and Building a Team |
11/20/2015 |
Eat School Lunch UX Challenge |
10/29/2015 |
Farm to School at USDA: Looking Back and Looking Forward |
10/29/2015 |
Procurement by Micropurchase |
09/16/2015 |
Nutrition Education in the Classroom and Beyond |
05/27/2015 |
Community Eligibility Provision: Administrative Review |
05/21/2015 |
Track Your Training with the New Professional Standard Training Tool |
05/20/2015 |
Community Eligibility Provision: Allocating State and Local Education Funding |
05/05/2015 |
Farm to Summer: Bringing Summer Meals to Farmers Markets |
04/29/2015 |
Community Eligibility Provision: Title I and E-rate |
04/15/2015 |
Community Eligibility Provision: Outreach to Eligible School Districts |
03/25/2015 |
USDA Farm to School Grant Program |
03/08/2015 |
Community Eligibility Provision: Financial Considerations |
03/04/2015 |
Community Eligibility Provision: Notification and Publication Requirements for State Agencies |
02/24/2015 |
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs |
02/24/2015 |
Community Eligibility Provision: Direct Certification and Reporting |
02/18/2015 |
Community Eligibility Basics: How CEP Can Transform Your Schools |
01/20/2015 |
What's in Store for Farm to School in 2015? |
10/28/2014 |
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods |
10/28/2014 |
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts |
10/14/2014 |
Healthy Habits Take Root – Going Local |
10/07/2014 |
Healthy Lunch - Crunchy Hawaiian Chicken Wrap |
10/07/2014 |
Healthy Habits Take Root – Getting Started with Farm to School |
09/30/2014 |
Healthy Habits Take Root – Farm to School Impacts |
06/27/2014 |
Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In |
06/26/2014 |
Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In |
06/13/2014 |
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local |
06/13/2014 |
Finding, Buying and Serving Local Foods - Using Geographic Preference |
06/12/2014 |
Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local |
05/22/2014 |
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local |
05/15/2014 |
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference |
05/08/2014 |
Finding, Buying and Serving Local Foods - Using Geographic Preference |
04/28/2014 |
Finding, Buying and Serving Local Food -- Using a Forward Contract |
04/24/2014 |
Finding, Buying and Serving Local Foods - Introduction to Geographic Preference |
04/10/2014 |
Finding, Buying and Serving Local Foods - Using Forward Contracts |
03/27/2014 |
Finding, Buying and Serving Local Food - Working with Distributors |
03/13/2014 |
Partnering with Cooperative Extension: Innovative Ways Extension Professionals Are Involved With The USDA Farm to School Grant Program |
03/13/2014 |
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products |
02/27/2014 |
Finding, Buying and Serving Local Foods - Using the Informal Procurement Method |
02/18/2014 |
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast |
02/13/2014 |
Finding, Buying and Serving Local Foods - Finding Local Producers |
01/23/2014 |
Finding, Buying and Serving Local Foods - Conducting a Local Procurement Baseline Assessment |
01/09/2014 |
Finding, Buying and Serving Local Food - Introduction to Procurement |
12/04/2013 |
Partnering with Cooperative Extension to Support Farm to School: Webinar 3 |
11/19/2013 |
Partnering with Cooperative Extension to Support Farm to School: Webinar 2 |
09/27/2013 |
Farm to School Education and Curriculum Integration |
09/27/2013 |
Administrative Review: Special Provision Options |
09/25/2013 |
Partnering with Cooperative Extension to Support Farm to School |
09/18/2013 |
Energize Your Day with School Breakfast Webinar . |
09/18/2013 |
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA |
09/18/2013 |
NIFA and farm to school |
09/03/2013 |
School Breakfast Webinar Part 2: Updated Toolkit Resources |
09/03/2013 |
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources |
08/29/2013 |
School Breakfast Webinar Part 1: Offer Versus Serve Overview and Strategies for Success |
08/29/2013 |
Felix Kids PSA |
08/29/2013 |
Dominique Dawes: School Breakfast is for Everyone |
08/09/2013 |
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs |
07/30/2013 |
Administrative Review Training: General Administrative Review Questions and Answers |
07/12/2013 |
Administrative Review Training: General Program Requirements and Special Milk Program |
06/05/2013 |
Farm to School - Menu Planning for Your Farm to School Program |
06/05/2013 |
The Farm to School Grant Program - Implementation Grant Webinar |
06/05/2013 |
Farm to School Grant Reviewer Training - Farm to School 101 |
06/05/2013 |
Connecting the USDA Summer Food Service Program and Public Housing Authorities |
06/05/2013 |
The Farm to School Grant Program - Planning Grant Webinar |
12/11/2012 |
Trends in Successful USDA Farm to School Grant Applications |
11/29/2012 |
Farm to School - New Meal Pattern |