The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. It provides food and administrative funds to States to supplement the diets of these groups.
Spotlight
- TEFAP Webinars and Training Resources
- TEFAP USDA Foods Fact Sheets and Recipes
- TEFAP Program Fact Sheet
What's New
- Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations - Fiscal Year 2017
- Fiscal Year 2018 Funding Memorandum to State and Regional Directors
- Total TEFAP Assistance to States in Fiscal Year 2017
- Webinar: TEFAP Resource Allocation: Responding to Changing Needs within Your State
- TEFAP Farm Bill Implementation Memo
- Availability of USDA Foods