HHS, Food and Drug Administration
Boost your knowledge of food labels and labeling terms, learn what health claims on labels mean, and find educational materials on how food labels can help in making the best food choices to promote good health.
Food Labeling
HHS, Food and Drug Administration
- FDA Changes to the Nutrition Facts Label
- Draft Guidance for Industry: Questions and Answers on the Nutrition and Supplement
- Facts Labels Related to the Compliance Date and Added Sugars
- FDA Questions and Answers for Industry on Dietary Fiber
- FDA New Reference Amounts Customarily Consumed (RACCs)
- Examples of Labels in the New Format
- FDA Updated Daily Reference Values (DRVs)
- FDA Updated Reference Daily Intakes (RDIs)
- Menu Labeling Requirements
- Draft Guidance for Instrustry: Calorie Labeling of Article of Food in Vending Machines
- Nutrition Facts Label Reboot: A Tale of Two Labels
DHHS. FDA. Center for Food Safety & Applied Nutrition.
FDA's Food Labeling program develops policy and regulations for dietary supplements, nutrition labeling and food standards, infant formula and medical foods. Also conducts scientific evaluation to support such regulations and related policy development.
Learn about USDA's National Organic Program, how organic food is produced, and what it means when foods are labeled as organic or containing organic ingredients.