Our mission is to improve public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infections.
Outbreaks
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Outbreak of Salmonella Infections Linked to Tahini from Achdut Ltd.
Announced November 2018 -
Outbreak of Listeria Infections Linked to Pork Products
Announced November 2018 -
Outbreak of E. coli Infections Linked to Romaine Lettuce
Announced November 2018 -
Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products
Announced July 2018 -
Outbreak of Salmonella Infections Linked to Ground Beef
Announced October 2018 -
Outbreak of Listeria Infections Linked to Deli Ham
Announced October 2018 -
Outbreak of Salmonella Infections Linked to Chicken
Announced August 2018 -
Multistate Outbreak of Salmonella Enteritidis Infections Linked to Pet Guinea Pigs
Announced March 2018 - How Are Foodborne Outbreaks Investigated?
- Public Communication During Foodborne Outbreaks
- How to Report a Foodborne Illness
In the News
- CDC expert discusses drug-resistant typhoid fever, vaccination, and treatment options.
- Highlights of the 2016 Foodborne Disease Outbreaks report
- CDC Scientists Find a New Antibiotic-resistant Gene in Salmonella
- Undercooked Chicken Liver Linked to Increase in Foodborne Illness [PDF – 8 pages]
- MMWR: Multidrug-Resistant Campylobacter jejuni Outbreak Linked to Puppy Exposure — United States, 2016–2018
- MMWR: Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015
- Release of 2018 Model Aquatic Health Code (MAHC): An All-inclusive Model Public Swimming Pool and Spa Code
Connect With Us
- Page last reviewed: December 3, 2018
- Page last updated: December 3, 2018
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