USDA. NAL. Alternative Farming Systems Information Center.
Lists alternative crop and livestock species and related enterprises with links to Extension sources that help evaluate and start non-conventional farming enterprises.
Grains and Legumes
Add new crops to your rotation or learn how you can successfully adopt sustainable farming techniques or organic production methods for your field crops.Agricultural Marketing Resource Center.
Compiled marketing and business information for a variety of cereal and industrial and food oil crops.
North Carolina State University.
Provides information on crop production of corn, small grains, and soybeans; marketing; cover crops; fertility management; organic no-till; weed management; and more.
University of Minnesota. Department of Agronomy and Plant Genetics.
Provides an overview of varieties and discusses issues specific to organic production of small grains. The materials are focused on Minnesota and the Upper midwest, but may also be of wider use.
Auburn University. Alabama Cooperative Extension System.
Information on small grain crops grown in Alabama including variety reports and Extension publications.
Wisconsin Integrated Cropping Systems Trial Project.
Information developed from a research project with 40 growers in Iowa, Illinois, Minnesota and Wisconsin to promote the inclusion of small grains in corn-soy rotations.
University of Missouri. Cooperative Extension Service.
A collection of Extension news, publications and Web sites focusing on the productin of corn, cotton, forages, grains, rice, sorghum, soybeans and wheat.
Oregon State University. Crop and Soil Science.
Research and production information for cereals, forages, oilseeds, potatoes, and seed crop production.
National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service.
Production and marketing information for specialty grains and organic techniques for conventional grain.
Alberta Agriculture, Food and Rural Development.
Basic information for and photographs of aromatic, culinary, feed, grain, pulse and oilseed crops.