The Division of School and Community Nutrition Programs is the administering State Agency in Indiana for the United States Department of Agriculture's Child Nutrition Programs. Among other programs these include: The National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program, Summer Food Service Program, and the Fresh Fruit and Vegetable Programs.
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We are now accepting nominations for the IDOE 2019 School Food Service Employee of the Year. Click here for information on how to nominate a deserving school food service employee.
| The 2018 National School Lunch Equipment Grant is NOW OPEN FOR APPLICATION. This opportunity is open to Sponsors of the National School Lunch Program only. It is very similar to previous opportunities. Application materials, including the link to the online Application, can be found at https://www.doe.in.gov/nutrition/financial-management. Applications will be accepted through November 16, 2018, with notification of grantees after February 1, 2019. For questions, please contact Joe Olivadoti at JOlivadoti1@doe.in.gov. |
Headlines and Announcements
Programs and Resources
School Nutrition Programs
Child and Adult Care Food Program
Summer Food Service Program
Food Distribution Program
SCN Training and Education Page
Other Resources
- Program Fact Sheets
- Federal Regulations and Related Links
- Financial Management
- Pandemic Flu Preparedness
- Procurement (Food Service Management Company Contracts, Food Purchases, etc.)
- Purpose, Mission, and Vision Statement
- Recalls.gov
- Wellness Policy Resources
Free And Reduced Price Data
Public Contact Lists
- Child and Adult Care Food Program Public Contact List
- Food Distribution Program Public Contact List
- National School Lunch Program Public Contact List
- Summer Food Service Program Public Contact List
CFDA Numbers for Child Nutrition Programs
| CFDA Numbers for Child Nutrition Programs | |
| School Breakfast | 10.553 |
| National School Lunch (and Snack) | 10.555 |
| Child and Adult Care Food Program | 10.558 |
| Summer Food Service | 10.559 |
| Special Milk Program | 10.556 |
| Fresh Fruit and Vegetable | 10.582 |
| Food Distribution | 10.555 |
General Program Information
| DEPARTMENT | CONTACT NAME | CONTACT PHONE | CONTACT EMAIL |
|---|---|---|---|
| Child and Adult Care Food Program (CACFP) | Rachel Reynolds | (317) 232-0851 | rreynolds@doe.in.gov |
| Claims, Audits, Financial Statements | Tina Herzog | (317) 232-0872 | cherzog@doe.in.gov |
| Food Distribution - Deliveries or Scheduling | Cheryl Moore | (317) 234-2516 | cmoore@doe.in.gov |
| Food Distribution - all other inquiries | Linda Smith | (317) 232-0859 | lrsmith@doe.in.gov |
| Fresh Fruit and Vegetable Program (FFVP) | Allie Caito-Sipe | (317) 232-0849 | acaito@doe.in.gov |
| Procurement | Cynthia Harris | (317) 232-9143 | charris@doe.in.gov |
| School Nutrition Programs (SNP, NSLP, SBP) | Allie Caito-Sipe | (317) 232-0849 | acaito@doe.in.gov |
| Summer Food Service Program (SFSP) | Tina Skinner | (317) 232-0858 | tskinner@doe.in.gov |
| Team Nutrition or Special Dietary Needs | Beth Foland | (317) 232-0870 | efoland@doe.in.gov |
