State of Origin for USDA Foods in Fiscal Year 2015

This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta. This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta.