![Catherine Greene](/congress115th/20190109003628im_/https://www.ers.usda.gov/media/8841/catherine-greene-web.jpg?mode=pad&rnd=131287914010000000)
Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops
The Profit Potential of Certified Organic Field Crop Production
Agricultural Resources and Environmental Indicators, 2012
Characteristics of Conventional and Organic Apple Production in the United States
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Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016 Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers Farm Production Practices To Preserve Non-Genetically Engineered Product Markets Despite Profit Potential, Organic Field Crop Acreage Remains Low See all
Organic Prices Organic Production
Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016 Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers Farm Production Practices To Preserve Non-Genetically Engineered Product Markets Despite Profit Potential, Organic Field Crop Acreage Remains Low See all
Organic Prices Organic Production