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Microbiologist Ilenys Perez-Diaz's work involves research into microbes present during the fermentation and acidification of vegetables. Learn more.
ARS researchers are midway through a 5-year project to investigate aspects of cover cropping and tillage on farm production efficiencies. Learn more.
Our Work Continues
See our latest images of ARS scientists, researchers, and support staff across the country as they continue to do essential work through this challenging time.
ARS delivers scientific solutions to national and global agricultural challenges. Learn more about ARS research accomplishments in the latest ARS Annual Report on Science.