U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
February 12, 2002


Presentation by CFSAN Center Director
to the Institute of Food Technologists

February 12, 2002


Begin Presentation


Table of Contents

  1. Institute of Food Technologists
  2. Topics for Discussion
  3. 2001 "Report Card"
  4. Overview
  5. 2001 Accomplishments
  6. 2001 Accomplishments - cont.
  7. 2001 Accomplishments - cont.
  8. 2002 Program Priorities
  9. 2002 Program Priorities
  10. 2002 Program Priorities - cont.
  11. 2002 Program Priorities - cont.
  12. Budget Update
  13. FDA's Foods Program -- FY 2002 Budget Increases
  14. FDA's Foods Program -- FY 2002 Budget Increases
  15. FDA Foods Program -- FY 2002 Supplemental Funds for Counter-Terrorism
  1. FDA's Foods Program* -- Total FY 2002 Increase
  2. FDA Foods Program -- FY 2003 President's Budget Request
  3. Food Security
  4. Food Security
  5. Main Messages
  6. What is FDA Doing?
  7. Anticipate
  8. Respond
  9. Deter
  10. Areas of Special Attention
  11. Guidance to Industry
  12. What We Have Going For Us
  13. Conclusion
  14. Conclusion

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