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Menu title: Overweight and Obesity



Overweight and Obesity
State Programs

CDC’s State-Based Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases

The Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases is designed to help states prevent obesity and other chronic diseases by addressing two closely related factors — poor nutrition and inadequate physical activity. The program supports States in the development and implementation of science-based nutrition and physical activity interventions. The program’s major goals are: balancing caloric intake and expenditure; increasing physical activity; improving nutrition through increased consumption of fruits and vegetables; reducing television time; and increasing breastfeeding.

In 2004–2005, 23 states are funded at $300,000 to $450,000 for capacity building. Five states are funded at $800,000 to $1.5 million for basic implementation, bringing the total number of funded states to 28.


States Funded in FY 2004

Blue states are in the "capacity-building stage": Their departments of health are gathering data, building partnerships, and creating statewide health plans — critical groundwork before implementing nutrition and physical activity interventions. Orange "basic implementation" states have begun developing new interventions, evaluating existing ones, and/or supporting additional state and local efforts to prevent obesity and other chronic diseases.

Click on the colored states in the map below to learn about each of CDC's state-funded programs.

Arizona Arkansas Colorado Florida Georgia Illinois Iowa Kentucky Maine Michigan Missouri Montana New Mexico New York North Carolina Oklahoma Oregon Pennsylvania South Carolina South Dakota Texas Washington West Virginia Wisconsin Massachusetts Vermont Maryland map of funded states

Resource Guide for Nutrition and Physical Activity Interventions to Prevent Obesity and Other Chronic Diseases
A resource guide for nutrition and physical activity programs to prevent and control obesity and other chronic diseases. Topics cover obesity prevention and control (including caloric intake and expenditure), increased physical activity, improved nutrition (including increased breastfeeding and increased consumption of fruits and vegetables), and reduced television time.

 



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This page last updated October 06, 2004

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Division of Nutrition and Physical Activity