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Heart Healthy Eating

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Why do I need to be concerned about heart healthy eating?
How do I get started with planning a heart healthy diet?
What is cholesterol and what diets can help me lower or maintain healthy levels of cholesterol?
How do the Heart Healthy and TLC Diets work?
What diets can help me maintain a healthy blood pressure level?
How does the DASH Diet work?
What else can I do, besides diet, to keep my heart healthy?

See also…

Why do I need to be concerned about heart healthy eating?

Diet is one of the things that can affect your heart health, and your risk for getting heart disease. And, every woman needs to be concerned about heart disease. It is the #1 killer of American women (and men). The good news is that diet is one of the things you can control to improve your heart health and lower your risk for heart disease. Making relatively simple changes in your daily eating habits will pay off quickly - not only will you feel better, your overall health will improve as well!

How do I get started with planning a heart healthy diet?

We all know that too much fat and salt are not good for us. But, it can be hard to change your diet, particularly when you are busy and often don't have time for three healthy, home-cooked meals a day. While the thought of changing your diet might be daunting, there are diets out there to help you! It can be very confusing knowing what to eat, how much to eat, what type of fat to eat, what type of fat to avoid, and how much salt to use. We will describe three easy-to-follow diets in this FAQ, to help you reduce your risk for getting heart disease.

What is cholesterol and what diets can help me lower or maintain healthy levels of cholesterol?

Our bodies need cholesterol to function normally. But, if you have too much cholesterol in your blood, it can build up (called plaque) in your arteries (blood vessels that carry oxygen- and nutrient-rich blood from the heart and lungs to all parts of the body). High cholesterol adds to the narrowing and blockages in arteries, which cause heart disease. We all have "good" cholesterol, called HDL, which helps remove cholesterol from the blood. We also all have "bad" cholesterol, or LDL, which causes cholesterol to build up in the blood.

There are two diets that focus on lowering or maintaining levels of cholesterol - a natural, waxy substance found in all parts of the body, including the blood - to reduce risk for heart disease.

It's important to note that diet isn't the only thing that can affect cholesterol levels. Your genes affect how fast cholesterol is made and removed from the blood, being overweight tends to increase your LDL ("bad" cholesterol), and physical activity (for 30 minutes most days of the week) helps lower your LDL. Before menopause (when your periods stop), women usually have cholesterol levels that are lower than those of men the same age. As women and men age, their cholesterol levels rise up until about age 60 to 65. But, after the age of about 50 (when menopause begins), women often have higher cholesterol levels than men of the same age.

How do the Heart Healthy and TLC Diets work?

Both of these diets help you to develop a personal eating plan. Be sure to talk with your health care provider first, before starting any type of eating plan. You might want to ask your provider for a referral to a registered dietician (RD) who can help you choose foods and plan menus, monitor your progress, and encourage you to stay on the diet. You might also want to enlist the help of a family member or friend, to give you support and help you stay on track. Finding a "buddy" to go on one of these diets with you can also provide support. Try to stay focused on your ultimate goal - to prevent heart disease and protect your health - and have some fun learning new recipes and different ways to cook!

Here are some general guidelines to follow, for both the Heart Healthy and TLC diets. Check the chart that follows to determine, for each diet, the daily amounts of saturated fat, total fat, cholesterol, and sodium that you should have.

*Ask your health care provider or RD what is a
reasonable daily calorie level for you.

What diets can help me maintain a healthy blood pressure level?

Research has shown that diet affects the development of high blood pressure (hypertension). As blood is pumped from your heart through your body, the blood puts force or pressure against the blood vessel (or artery) walls. Your blood pressure is a reading, or measure, of this pressure. When that pressure goes above a certain point, it is called high blood pressure, another name for hypertension. High blood pressure is called the "silent killer" because it most often has no signs or symptoms. It makes the heart work too hard and if not controlled over time, it can lead to heart and kidney disease, and stroke.

Studies have shown that following the Dietary Approaches to Stop Hypertension or DASH Diet http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/index.htm and reducing sodium, lowers blood pressure. If you do not have high blood pressure, following the DASH diet and reducing your sodium intake may help prevent the development of high blood pressure.

How does the DASH Diet work?

The DASH diet is similar to the Heart Healthy and TLC diets. Like these diets, the DASH diet recommends no more that 2,400 mg of sodium a day. But, the DASH diet also recommends a lower level of 1,500 mg sodium a day. Talk with your health care provider before making any type of change in your diet. And, if you choose the DASH diet, ask your provider what amount of sodium (2,400 or 1,500 mg) you should not exceed on a daily basis. You can ask your provider for a referral to a registered dietician (RD), who can help you choose foods and plan menus, monitor your progress, and encourage you to stay on the diet. You might also want to enlist the help of a family member or friend, to give you support and help you stay on track. Finding a "buddy" to go on one of these diets with you can also provide support. Try to stay focused on your ultimate goal - to prevent heart disease and protect your health - and have some fun learning new recipes and different ways to cook!

The DASH diet is made up of foods that are low in saturated fat, cholesterol, and total fat, such as fruits, vegetables, and low fat dairy products. It also includes whole grain products, fish, poultry and nuts, and reduced amounts of red meat, sweets, and sugar-containing beverages. It is rich in magnesium, potassium, and calcium, as well as protein and fiber. Eating foods rich in potassium is especially important, since potassium seems to prevent high blood pressure. Try to have more than 3,500 mg of potassium per day. There are different amounts, or servings, of specific food groups for different daily calorie levels, described in the charts that follow.

DASH Eating Plan for a 2000 Calorie/day (Average) Diet
Food Group Daily Servings Serving Sizes Examples and Notes
Grains and grain products 7 to 8 1 slice bread1 oz dry cereal½ cup cooked rice, pasta, or cereal whole wheat bread, English muffin, pita bread, bagel, cereal, grits, oatmeal, crackers, unsalted pretzels and popcorn - these are major sources of energy and fiber
Vegetables 4 to 5 1 cup raw leafy vegetable½ cup cooked vegetable6 oz vegetable juice tomatoes, potatoes, carrots, green peas, squash, broccoli, turnip, greens, collards, kale, spinach, artichokes, green beans, lima beans, sweet potatoes - these are rich sources of potassium, magnesium, and fiber
Fruits 4 to 5 6 oz fruit juice1 medium fruit¼ cup dried fruit½ cup fresh, frozen, or canned fruit apricots, bananas, dates, grapes, oranges, orange juice, mangoes, melons, peaches, pineapples, prunes, raisins, strawberries, tangerines - these are important sources of potassium, magnesium and fiber
Low fat of nonfat dairy foods 2 to 3 8 oz milk1 cup yogurt1.5 oz cheese fat free or low fat milk, fat free or low fat buttermilk, fat free or low fat regular or frozen yogurt, low fat and fat free cheeses - these are major sources of calcium and protein
Meats, poultry, and fish 2 or less 3 oz cooked meats, poultry, or fish select only lean; trim away visible fats; broil, roast, or boil instead of frying; remove skin from poultry - these are rich sources of protein and magnesium
Nuts, seeds, and dry beans 4 to 5 per week 1/3 cup or 1.5 oz nuts2 Tbsp or ½ oz seeds½ cup cooked dry beans almonds, filberts, mixed nuts, peanuts, walnuts, sunflower seeds, kidney beans, lentils, peas - these are rich sources of energy, magnesium, potassium, protein and fiber
Fats and oils 2 to 3    1 tsp soft margarine1Tbsp low fat mayonnaise2 Tbsp light salad dressing1 tsp vegetable oil soft margarine, low fat mayonnaise, light salad dressing, vegetable oil (such as olive, corn, canola or safflower) - DASH has 27 percent of calories as fat, including that in or added to foods
Sweets 5 per week 1 Tbsp sugar1 Tbsp jelly or jam½ oz jelly beans8 oz lemonade maple syrup, sugar, jelly, jam, fruit-flavored gelatin, jelly beans, hard candy, fruit punch, sorbet, ices - these are sweets should be low in fat

*Ask your health care provider or RD what is a reasonable daily calorie level for you.

DASH Eating Plan Number of Servings for Other Calorie Levels*
Food Group 1,600 calories/day 3,100 calories/day
Grains and grain products 6 servings/day 12 to 13 servings/day
Vegetables 3 to 4 servings/day 6 servings/day
Fruits 4 servings/day 6 servings/day
Low fat of nonfat dairy foods 2 to 3 servings/day 3 to 4 servings/day
Meats, poultry, and fish 1 to 2 servings/day 2 to 3 servings/day
Nuts, seeds, and dry beans 3 servings/week 1 serving/day
Fats and oils 2 servings/day 4 servings/day
Sweets 0 2 servings

Ask your health care provider or RD what is a
reasonable daily calorie level for you.

Know that the DASH diet has more daily servings of fruits, vegetables, and whole grain foods that you may be used to eating. This increases the fiber in your diet, which can cause bloating and diarrhea in some persons. To avoid these problems, gradually increase your intake of fruit, vegetables, and whole grain foods. Also know that only a small amount of sodium occurs naturally in foods. Because most of the sodium we consume is in processed foods, be sure to carefully check the label of these types of foods before purchasing. While some processed foods do have low or reduced sodium levels, some are loaded with it!

Here are some other helpful tips to reduce sodium and salt in your diet:

What else can I do, besides diet, to keep my heart healthy?

Regular physical activity can help you reduce your risk of heart disease. Being active helps you take off extra pounds, helps to control blood pressure, and boosts your level of "good" cholesterol. Some studies show that being inactive increases the risk of a heart attack. To reduce your risk for heart disease:

For more information…

You can find out more about the diets described in this FAQ and about heart disease by contacting the National Women's Health Information Center (800) 994-WOMAN (9662) or the following organizations:

National Heart, Lung, and Blood Institute
Phone Number (s): (301) 592-8573
Internet Address: http://www.nhlbi.nih.gov/index.htm

National Cholesterol Education Program
National Heart, Lung, and Blood Institute
Internet Address: http://www.nhlbi.nih.gov/chd/

The Heart Truth
National Awareness Campaign for Women about Heart Disease
National Heart, Lung, and Blood Institute
Phone Number(s): (800) 793-2665
Internet Address: http://www.nhlbi.nih.gov/health/hearttruth/index.htm

National High Blood Pressure Education Program
National Heart, Lung, and Blood Institute
Internet Address: http://www.nhlbi.nih.gov/about/nhbpep/ 

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December 2002

 


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