U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition

Information about Food Preparation
and Foodborne Illness

• All About Cooking Thermometers September-October 1998
• Can Your Kitchen Pass the Food Safety Test? October 1998
• Food Safety for Seniors October 2000
• Home Cookin' - Consumers' Kitchens Fail Inspections September-October 1998
• On the Home Front: When It's Your Turn to Take Charge of Food Safety November-December 1997
• Playing it Safe With Eggs February 2001
• Seniors and Food Safety May 1999
• The Unwelcome Dinner Guest: Preventing Foodborne Illness June 2000
• What Consumers Need to Know September 2000

• Questions & Answers
  • Foodborne Illness and Food Preparation
  • Seafood
  • Women's Health

• More Information on Foodborne Illness

• Centers for Disease Control and Prevention
  • Foodborne Illnesses

• Department of Health and Human Services Healthfinder
  • Foodborne Illness
  • Food Safety

• Food Safety and Inspection Service, USDA
  • Food Safety and Home Food Handling Publications
  • Food Safety Education and Consumer Information

• Gateway to Government Food Safety Information - www.FoodSafety.gov
  • Consumer Advice
  • Foodborne Pathogens

• National Agricultural Library, USDA
  • Foodborne Illness Education Information Center

• National Institute of Allergy and Infectious Diseases
  • Foodborne Diseases September 2000

• National Library of Medicine
  • Food Contamination/Poisoning (MEDLINEplus)
  • Food Safety (MEDLINEplus)

Hypertext updated by ear/dms/kwg/bap 2001-JUL-12