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The mission of the Beltsville Human Nutrition Research Center (BHNRC) is to define, through research, the role of food and its components in optimizing human health and in reducing the risk of nutritionally related disorders in the diverse population. Scientists at the Center conduct research toward understanding how dietary components interact with genetic, physiological, sociological, and environmental factors and affect the health of the American population so diversified by gender, ethnicity, lifestyle and environment. Visit our laboratoriesCommunity Nutrition Research GroupDiet & Human Performance LaboratoryFood Composition LaboratoryFood Surveys Research GroupHuman Study FacilityNutrient Data LaboratoryNutrient Requirements & Functions LaboratoryPhytonutrients LaboratoryFor more information, please contact us at: Mailing Address: BHNRCOFFICE@ba.ars.usda.gov - email
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