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Office of Policy, Program and Employee Development | ||||||
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An innovative, science-based policy and program development team dedicated to protecting and enhancing public health.
Our MissionAssess, develop and recommend all policy for the Food Safety and Inspection Service. This includes:
We collaborate with other offices within the Food Safety and Inspection Service to ensure that statutory mandates are met for the safety, wholesomeness, and truthful labeling of meat, poultry, and egg products; accomplishing our mission through sound human capital and resource management principles. | ||||||||||||||||||||||||||||
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Last Modified:
04/21/2004