» |
Anthrax (Bacillus anthracis) |
» |
Bacillus anthracis
(anthrax) |
» |
Botulism (Clostridium
botulinum toxin) |
» |
Brucella
species (brucellosis) |
» |
Brucellosis
(Brucella species) |
» |
Burkholderia
mallei (glanders) |
» |
Burkholderia
pseudomallei (melioidosis) |
» |
Chlamydia
psittaci (psittacosis) |
» |
Cholera
(Vibrio cholerae) |
» |
Clostridium botulinum
toxin (botulism) |
» |
Clostridium
perfringens (Epsilon toxin) |
» |
Coxiella
burnetii (Q fever) |
» |
E.
coli O157:H7 (Escherichia coli) |
» |
Emerging
infectious diseases such as Nipah virus and hantavirus |
» |
Epsilon
toxin of Clostridium perfringens |
» |
Escherichia
coli O157:H7 (E. coli) |
» |
Food
safety threats (e.g., Salmonella species, Escherichia
coli O157:H7, Shigella) |
» |
Francisella
tularensis (tularemia) |
» |
Glanders
(Burkholderia mallei) |
» |
Melioidosis
(Burkholderia pseudomallei) |
» |
Plague
(Yersinia pestis) |
» |
Psittacosis
(Chlamydia psittaci) |
» |
Q
fever (Coxiella burnetii) |
» |
Ricin
toxin from Ricinus communis (castor beans) |
» |
Rickettsia
prowazekii (typhus fever) |
» |
Salmonella
species (salmonellosis) |
» |
Salmonella
Typhi (typhoid fever) |
» |
Salmonellosis
(Salmonella species) |
» |
Shigella
(shigellosis) |
» |
Shigellosis
(Shigella) |
» |
Smallpox
(variola major) |
» |
Staphylococcal
enterotoxin B |
» |
Tularemia
(Francisella tularensis) |
» |
Typhoid
fever (Salmonella Typhi) |
» |
Typhus
fever (Rickettsia prowazekii) |
» |
Variola
major (smallpox) |
» |
Vibrio
cholerae (cholera) |
» |
Viral
encephalitis (alphaviruses [e.g., Venezuelan equine encephalitis,
eastern equine encephalitis, western equine encephalitis]) |
» |
Viral
hemorrhagic fevers (filoviruses [e.g., Ebola, Marburg] and
arenaviruses [e.g., Lassa, Machupo]) |
» |
Water
safety threats (e.g., Vibrio cholerae, Cryptosporidium
parvum) |
» |
Yersinia
pestis (plague) |