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Allergies and Food Sensitivities
*** Allergy Sub-topics ***
General Information
Egg Allergies
Fish and Shellfish Allergies
Milk Allergies and Lactose Intolerance
Peanut and Tree Nut Allergies
Soy Allergies
Wheat and Gluten Allergies
Other Resources
Associations and Organizations
General Information
Allergy Statistics Fact Sheet
From: National Institute of Allergy and Infectious Diseases
Fast Facts: Food Allergy
From: American Academy of Allergy, Asthma and Immunology-AAAI
Food Allergy
From: MEDLINE Plus Health Information
Food Allergy & Anaphylaxis Network
Food Allergy and Intolerances Fact Sheet
From: National Institute of Allergy and Infectious Diseases
Hidden Allergens in Food
From: Allergy Advisor
Joneja Food Allergen Scale
and
Sequence of Adding Solid Foods for the Allergic Infant
Lists foods in order of allergenicity from highest to lowest
Understanding Food Allergy
Brochure also available in PDF
From: International Food Information Council
Resource List on Food Allergies and Intolerances
Egg Allergies
Egg Allergy
From: Calgary Allergy Network
Egg, Milk or Wheat Allergies: What to Avoid?
From: InteliHealth
Tips for Managing an Egg Allergy
From: Food Allergy & Anaphylaxis Network
Fish and Shellfish Allergies
Seafood Allergy
From: Allergy Society of South Africa
Tips for Managing Fish and Shellfish Allergies
From: Food Allergy & Anaphylaxis Network
Milk Allergies and Lactose Intolerance
Allergies and the Breastfeeding Family
From: La Leche League
Egg, Milk or Wheat Allergies: What to Avoid?
From: InteliHealth
Lactose Intolerance
From: American Dietetic Association
Lactose Intolerance
From: National Institute of Diabetes and Digestive and Kidney Diseases - NIDDK
Lactose Maldigestion/Lactose Intolerance
From: National Dairy Council
HTML Format
PDF Format
Tips for Managing a Milk Allergy
From: Food Allergy & Anaphylaxis Network
Why Does Milk Bother Me?
From: NIDDK
Peanut and Tree Nut Allergies
Flying with a Peanut Allergy
From: Food Allergy and Anaphylaxis Network
Peanut Allergy: Peanut Allergy in a Nutshell
From: Lambton Health Unit
Peanut Allergy: What you need to know
From: Allergy, Asthma and Immunology Society of Ontario
Tips for Managing Peanut and Tree Nut Allergies
From: Food Allergy & Anaphylaxis Network
Soy Allergies
Tips for Managing Soy Allergies
From: Food Allergy & Anaphylaxis Network
What is soy lecithin? Is it safe for a soy-allergic individual?
From: Food Allergy and Anaphylaxis Network
Wheat and Gluten Allergies
Case Problem: questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease
From: Journal of the American Dietetic Association
Celiac Disease and Gluten Sensitivity
From: Columbia University Division of Digestive and Liver Diseases
Celiac Disease: Information from Your Family Doctor
From: American Family Physician
Detecting Celiac Disease in Your Patients
From: American Family Physician
Egg, Milk or Wheat Allergies: What to Avoid?
From: InteliHealth
Gluten Free Diet
From: Gluten Intolerance Group
The Gluten Free Diet: Some Examples
From: NIDDK
Tips for Managing a Wheat Allergy
From: Food Allergy & Anaphylaxis Network
Other Resources
Allergy Educational Resources
From: Calgary Allergy Network
Facts on Food Hypersensitivity to Corn
From: Calgary Allergy Network
Food Allergy Links
From: Foodborne Illness Education Information Center
Managing Food Allergies
From: NuConnexions.com
Associations and Organizations
American Academy of Allergy, Asthma and Immunology (AAAAI)
Asthma and Allergy Foundation of America
Food Allergy & Anaphylaxis Network
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Last modified on July 12, 2004
