U.S. Department of Health and Human Services

Nutrition and Your Health:
Dietary Guidelines for Americans

U.S. Department of Agriculture

 
2005 Dietary Guidelines Advisory Committee Report

The 13-member 2005 Dietary Guidelines Advisory Committee was appointed by the Departments of Health and Human Services and Agriculture to assist the departments in providing sound and current dietary guidance to consumers. The National Nutrition Monitoring and Related Research Act of 1990, Pub. L. 101-445, Title III, 7 U.S.C. 5301 et seq., requires the Secretaries of HHS and USDA to publish the Dietary Guidelines for Americans at least every five years. During its first meeting on September 23-24, 2003, the Committee decided that the science has changed since the 2000 edition of Nutrition and Your Health: Dietary Guidelines for Americans and further evaluation of the science was necessary. The Committee has finalized its recommendations and submitted its Report to the Secretaries of Departments of Health and Human Services and Agriculture. This Report will serve as the basis for the sixth edition of Nutrition and Your Health: Dietary Guidelines for Americans which HHS and USDA expect to publish in January 2005.

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Table of Contents

Cover Letter [PDF]

  1. Executive Summary [PDF]
     
  2. Introduction [PDF]
     
  3. Methodology [PDF]
     
  4. Science Base

      Section 1.  Aiming to Meet Nutrient Intake Recommendations

      Section 2.  Energy [PDF]

      Section 3.  Discretionary Calories [PDF]

      Section 4.  Fats [PDF]

      Section 5.  Carbohydrates [PDF]

      Section 6.  Selected Food Groups [PDF]

      Section 7.  Fluid and Electrolytes [PDF]

      Section 8.  Ethanol [PDF]

      Section 9.  Food Safety [PDF]

      Section 10.  Major Conclusions [PDF]
       

  5. Translating the Science into Dietary Guidelines
    1. Text [PDF]
    2. Tables and Figures [PDF]
       
  6. Future Research Recommendations [PDF]
     
  7. Appendices
     
    1. Glossary [PDF]
       
    2. Description of USDA Analyses [PDF]
       
    3. Summary Tables from Systematic Review [PDF]
       
    4. IOM Tables
      Institutes of Medicine tables referenced in the 2005 Guidelines Advisory Committee Report are available at www.nap.edu.
       
    5. Brief History of Dietary Guidelines [PDF]
       
    6. Summary of Public Comments [PDF]
       
    7. Biographical Sketches of DGAC Members [PDF]
       
    8. Acknowledgements [PDF]

2005 Guidelines Page  ¨ Read public comments

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