Dietary Guidelines Advisory Committee Meeting

March 8-10, 1999

Waugh Auditorium,1800 M Street, NW

Washington, DC.

AGENDA1

Monday, March 8

9:00 a.m.	Welcome and Introduction

Cutberto Garza, Chair, DGAC

9:15 a.m.	Oral testimony

10:45 a.m.	Break

11:00 a.m.	Oral testimony - resumes

12:30 p.m.	Lunch (Oral testimony -ends)

2:00 p.m. Expert Testimony I - Alcohol and Health	Enoch Gordis, Director, National Institute on Alcohol Abuse & Alcoholism

2:30 p.m.	Expert Testimony II - Food Safety

Catherine E. Woteki, Under Secretary, Food Safety

3:00 p.m.	Break

3:15 p.m.	Eat a Variety of Foods - Presentation and Discussion

Suzanne Murphy

4:15 p.m.	Issue I - Dietary Supplements - Presentation and Discussions

Alice Lichtenstein

4:45 p.m.	Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits - Presentation and Discussion

Richard Deckelbaum (see March 9 transcript)

5:15 p.m.	Review of 2nd Day Agenda

Cutberto Garza

5:45 p.m.	Meeting Adjourns

Tuesday, March 9

9:00 a.m.	Expert Testimony III - Links between Fat, Fiber, and CHO Intakes and Risk of Cancer

Tim Byers, Professor of Preventive Medicine, University of Colorado School of Medicine.

9:30 a.m.	Choose a Diet Moderate in Sugars - Presentation and Discussions

Rachel Johnson

10:00 a.m.	Choose a Diet Moderate in Salt and Sodium - Presentation and Discussions

Shiriki Kumanyika

10:30 a.m.	Break

10:45 a.m.	Balance the Food You Eat With Physical Activity - Maintain or Improve your Weight - Presentation and Discussion

Roland Weinsier

11:15 a.m.	Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation and Discussions

Scott Grundy

11:45 a.m.	If You Drink Alcoholic Beverages, Do So in Moderation - Presentation and Discussions

Meir Stampfer

12:15 p.m.	Lunch

1:45 p.m.	Issue II - Food Safety - Presentation and Discussions

Johanna Dwyer

2:15 p.m.	Review of 3rd day Agenda

Cutberto Garza

2:45 p.m	Meeting Adjourns

Wednesday, March 10

9:00 a.m.	Eat a Variety of Foods - Presentation of Outlines, Options, and Assignments

Suzanne Murphy

9:25 a.m.	Balance the Food You Eat With Physical Activity - Maintain or Improve your Weight - Presentation of Outlines, Options, and Assignments

Roland Weinsier

9:50 a.m.	Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits - Presentation of Outlines, Options, and Assignments

Richard Deckelbaum

10:15 a.m	Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation of Outlines, Options, and Assignments

Scott Grundy

10:40 a.m.	Break

10:55 a.m.	Choose a Diet Moderate in Sugars - Presentation of Outlines, Options, and Assignments

Rachel Johnson

11:20 a.m.	Choose a Diet Moderate in Salt and Sodium - Presentation of Outlines, Options, and Assignments

Shiriki Kumanyika

11:45 a.m.	If You Drink Alcoholic Beverages, Do So in Moderation - Presentation of Outlines, Options, and Assignments

Meir Stampfer

12:10 p.m.	Issue I - Dietary Supplements - Presentation of Outlines, Options, and Assignments

Alice Lichtenstein

12:35 a.m.	Issue II - Food Safety - Presentation of Outlines, Options, and Assignments

Johanna Dwyer

1:00 p.m.	Lunch

2:15 p.m.	Discussions on Report Format

Cutberto Garza

3:30 p.m.	Meeting Adjourns