|
Area |
Objective # |
Objective |
| Diabetes |
5-2 |
Prevent diabetes. |
| Diabetes |
5-3 |
Reduce the overall rate of diabetes
that is clinically diagnosed. |
| Diabetes |
5-4 |
Increase the proportion of adults
with diabetes whose condition has been diagnosed. |
| Diabetes |
5-12 |
Increase the proportion of adults
who receive at least two HbA1C measures per year. |
| Diabetes |
5-13 |
Increase the proportion of adults
with diabetes, who in the past year, have had a dilated eye examination. |
| Diabetes |
5-14 |
Increase the proportion of adults,
who in the past year, have had a foot examination. |
| Diabetes |
5-15 |
Increase the proportion of persons
with diabetes who have at least an annual dental exam. |
| Adolescent Health |
7-2e, h, i |
Increase the proportion of middle,
junior high, and senior high schools that provide school health education to
prevent health problems. |
| Adolescent Health |
7-3 |
Increase the proportion of college
and university students who receive information from their institution on
each of the six priority health-risk behavior areas. |
| Nutrition |
16-19 |
Increase the proportion of mothers’
breastfeeding during the early postpartum period and proportion
breastfeeding at 6 months and one year, respectively. |
| Obesity/Diabetes/ CVD |
19-2 |
Reduce the proportion of adults who
are obese. |
| Obesity |
19-3a-b |
Reduce the proportion of children
and adolescents who are overweight or obese. |
| Nutrition |
19-5 |
Increase the proportion of persons
aged 2 years and older who consume at least two daily servings of fruit. |
| Nutrition |
19-6 |
Increase the proportion of persons
aged 2 years and older who consume at least three daily servings of
vegetables, with at least one-third being dark green or orange vegetables. |
| Nutrition |
19-7 |
Increase the proportion of persons
aged 2 years and older who consume at least six daily servings of grain
products, with at least three being whole grains. |
| Nutrition |
19-9 |
Increase the proportion of persons
aged 2 years and older who consume no more than 30 percent of calories from
total fat. |
| Physical Activity |
22-1 |
Reduce the proportion of adults who
engage in no leisure time activity. |
| Physical Activity |
22-2 |
Increase the proportion of adults
who engage regularly, preferably daily, in moderate physical activity for at
least 30 minutes per day. |
| Physical Activity |
22-3 |
Increase the proportion of adults
who engage in vigorous physical activity that promotes the development and
maintenance of cardiorespiratory fitness 3 or more days per week. |
| Physical Activity |
22-6 |
Increase the proportion of
adolescents who engage in moderate physical activity for at least 30 minutes
on 5 or more of the previous 7 days. |
| Physical Activity |
22-7 |
Increase the proportion of
adolescents who engage in vigorous physical activity that promotes
cardiorespiratory fitness 3 or more days per week for 20 minutes or more per
occasion. |
| Physical Activity |
22-8 |
Increase the proportion of schools
that require daily physical education for all students. |
| Physical Activity |
22-9 |
Increase the proportion of
adolescents who participate in daily school physical education. |
| Asthma |
24-2a,b,c |
Reduce hospitalizations for asthma. |
| Asthma |
24-3 |
Reduce the number of emergency
department visits for asthma. |
| Asthma |
24-4 |
Reduce activity limitations among
persons with asthma. |
| Asthma |
24-5 |
Reduce the number of school or work
days missed by persons with asthma due to asthma. |
| Asthma |
24-6 |
Increase the proportion of persons
with asthma who receive formal patient education, including information
about community and self-help resources, as an essential part of the
management of their condition. |
| Asthma |
24-7 |
Increase the proportion of persons
with asthma who receive appropriate asthma care according to the NAEPP
Guidelines. |
| Tobacco Use |
27-1a |
Reduce cigarette smoking by adults. |
| Tobacco Use |
27-5 |
Increase smoking cessation attempts
by adult smokers. |
| Tobacco Use |
27-9 |
Reduce the proportion of children
who are regularly exposed to tobacco smoke at home. |
| Tobacco Use |
27-10 |
Reduce the proportion of nonsmokers
exposed to environmental tobacco smoke. |
| Tobacco Use |
27-11 |
Increase smoke-free and
tobacco-free environments in schools, including all school facilities,
property, vehicles, and school events. |
