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Ants
On A Log |
5 stalks celery
1/2 cup peanut butter
1/4 cup raisins
Cut the celery stalks in half. Spread with peanut
butter. Sprinkle with raisins |
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Snack
Boats
1 (6
inch) flour tortilla
2 tablespoons peanut butter
1 tablespoon honey
1 banana
Lay tortilla flat. Spread peanut butter and honey on
tortilla. Place banana in the middle and sprinkle in
the raisins. Wrap and serve. |
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Carrot
Balls
1 (3
oz.) cream cheese, softened
1/2 cup finely shredded Cheddar cheese
1 tablespoon apple juice concentrate
1 cup finely grated carrots
1/2 cup finely chopped nuts or wheat germ
Cream
together first 3 ingredients.
Stir in carrots.
Roll into small balls.
Roll in nuts or wheat germ.
One
stick of butter equals 1/2 cup
One cup =
16 tablespoons
One cup =
8 fluid ounces |
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| Monkey
Bread |
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Bread:
3 (11
oz.) cans biscuits, quartered
1/2 cup sugar
3 teaspoon brown sugar
1/2 cup butter, melted
3/4 cup sugar |
Glaze:
1 cup powdered sugar
1 teaspoon vanilla
milk (as needed)
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Quarter
biscuits and shake in a mixture of sugar, cinnamon and brown
sugar. Distribute coated biscuits evenly around a buttered
bundt pan. Melt butter, add sugar and any cinnamon and sugar
mixture you have left. Stir until sugar is dissolved. Pour
over and around biscuits in pan.
Bake
at 350 degrees for 30 minutes or until browned. Combine in a
small bowl, powdered sugar, vanilla and just enough milk to
make the right consistency. Pour glaze over monkey bread when
done. |
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Apple Dump Cake
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1 can
apple pie filling
1 box yellow cake mix
1 cup melted butter
1 cup shredded coconut
1 cup chopped nuts
1 (13 oz.) can crushed pineapple |
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Grease
a 9 x 13 inch pan. Dump apple pie filling into the pan. Spread
evenly. Dump pineapple on top of pie filling. Sprinkle cake
mix on top of pineapple. Pour melted butter evenly over top of
cake mix. Sprinkle coconut and chopped nuts on top. Bake at
325 degrees for 1 hour. Serve warm; top with vanilla ice cream
or whipped topping.
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