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2002 NAICS Definitions

 

311423 Dried and Dehydrated Food Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

Cross-References. Establishments primarily engaged in--

Go to: No change 1997 to 2002 2002 NAICS to 1987 SIC 1997 Economic Census Bridge Between 1997 NAICS and SIC
2002
NAICS		1997
NAICS		1987
SIC		Corresponding Index Entries
3114233114232099Bouillon made in dehydration plants
3114233114232034Dates, dried, made in dehydration plant
3114233114232034Dehydrating fruits and vegetables
3114233114232034Dehydrating potato products (e.g., flakes, granules)
3114233114232034Freeze-dried, food processing, fruits and vegetables
3114233114232034Fruit and vegetables, dehydrating, manufacturing
3114233114232034Fruits dehydrating (except sun drying)
3114233114232034Grapes, artificially drying
3114233114232099Noodle mixes made in dehydration plants
3114233114232034Olives, dried, made in dehydration plant
3114233114232034Potato products (e.g., flakes, granules) dehydrating
3114233114232034Prunes, dried, made in dehydration plants
3114233114232034Raisins made in dehydration plants
3114233114232034Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydrati
3114233114232099Salad dressing mixes, dry, made in a dehydration plant
3114233114232099Sauce mixes, dry, made in dehydration plants
3114233114232034Soup mixes made in a dehydration plant
3114233114232034Sulphured fruits and vegetables manufacturing
3114233114232034Vegetables dehydrating

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