2002 NAICS Definitions

311612 Meat Processed from Carcasses

This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

Cross-References. Establishments primarily engaged in--

• Slaughtering animals (except poultry and small game)--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
• Slaughtering poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
• Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
• Manufacturing canned meats for baby food--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;
• Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners,--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
• Cutting meat (except boxed meat)--are classified in U.S. Industry 424470, Meat and Meat Product Merchant Wholesalers.

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No change 1997 to 2002

2002 NAICS to 1987 SIC

1997 Economic Census

Bridge Between 1997 NAICS and SIC

2002 NAICS	1997 NAICS	1987 SIC	Corresponding Index Entries
311612	311612	2013	Bacon, slab and sliced, made from purchased carcasses
311612	311612	2013	Beef stew made from purchased carcasses
311612	311612		Beef, primal and sub-primal cuts, made from purchased carcasses
311612	311612	2013	Bologna made from purchased carcasses
311612	311612	5147	Boxed beef made from purchased carcasses
311612	311612	5147	Boxed meat produced from purchased carcasses
311612	311612	2013	Collagen sausage casings made from purchased hides
311612	311612	2013	Cooked meats made from purchased carcasses
311612	311612	2013	Corned meats made from purchases carcasses
311612	311612	2013	Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
311612	311612	2013	Dried meats made from purchased carcasses
311612	311612	2013	Frozen meat pies (i.e., tourtires) made from purchased carcasses
311612	311612	2013	Hams, canned, made from purchased carcasses
311612	311612	2013	Hams, preserved (except poultry), made from purchased carcasses
311612	311612	2013	Hot dogs (except poultry) made from purchased carcasses
311612	311612	2013	Lamb, primal and sub-primal cuts, made from purchased carcasses
311612	311612	2013	Luncheon meat (except poultry) made from purchased carcasses
311612	311612	2013	Meat canning (except baby, pet food, poultry), made from purchased carcasses
311612	311612	2013	Meat extracts made from purchased carcasses
311612	311612	2013	Meat products canning (except baby, pet food, poultry) made from purchased carcas
311612	311612	2013	Meats (except poultry), cured or smoked, made from purchased carcasses
311612	311612	2013	Meats, fresh or chilled (except poultry and small game), frozen, made from purch
311612	311612	2013	Pastrami made from purchased carcasses
311612	311612	2013	Pig's feet, cooked and pickled, made from purchased carcasses
311612	311612	2013	Pork, primal and sub-primal cuts, made from purchased carcasses
311612	311612	2013	Potted meats made from purchased carcasses
311612	311612	2013	Processed meats manufacturing
311612	311612	2013	Salted meats made from purchased carcasses
311612	311612	2013	Sandwich spreads, meat, made from purchased carcasses
311612	311612	2013	Sausage and similar cased products made from purchased carcasses
311612	311612	2013	Sausage casings, collagen, made from purchased hides
311612	311612	2013	Smoked meats made from purchased carcasses
311612	311612	2013	Variety meats, edible organs, made from purchased meats
311612	311612	2013	Veal, primal and sub-primal cuts, made from purchased carcasses

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