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2002 NAICS Definitions

 

311812 Commercial Bakeries

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

Cross-References. Establishments primarily engaged in--

Go to: No change 1997 to 2002 2002 NAICS to 1987 SIC 1997 Economic Census Bridge Between 1997 NAICS and SIC
2002
NAICS		1997
NAICS		1987
SIC		Corresponding Index Entries
3118123118122051Bagels made in commercial bakeries
3118123118122051Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commerc
3118123118122051Biscuits, bread-type, made in commercial bakeries
3118123118122051Bread and bread-type rolls made in commercial bakeries
3118123118122051Cakes, baking (except frozen), made in commercial bakeries
3118123118122051Commercial bakeries
3118123118122052Communion wafer manufacturing
3118123118122051Croissants, baking, made in commercial bakeries
3118123118122051Croutons and bread crumbs made in commercial bakeries
3118123118122051Crullers (except frozen) made in commercial bakeries
3118123118122051Doughnuts (except frozen) made in commercial bakeries
3118123118122051Frozen bread and bread-type rolls, made in commercial bakeries
3118123118122051Knishes (except frozen) made in commercial bakeries
3118123118122052Matzo baking made in commercial bakeries
3118123118122051Pastries (e.g., Danish, French), fresh, made in commercial bakeries
3118123118122051Pies, fresh, made in commercial bakeries
3118123118122051Pretzels, soft, manufacturing
3118123118122051Rolls and buns (including frozen) made in commercial bakeries
3118123118122051Soft pretzels made in a commercial bakery
3118123118122051Sweet yeast goods (except frozen) manufacturing
3118123118122052Unleavened bread made in commercial bakeries

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