2002 NAICS Definitions

311823 Dry Pasta Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Cross-References. Establishments primarily engaged in--

• Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
• Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
• Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
• Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.

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No change 1997 to 2002

2002 NAICS to 1987 SIC

1997 Economic Census

Bridge Between 1997 NAICS and SIC

2002 NAICS	1997 NAICS	1987 SIC	Corresponding Index Entries
311823	311823	2098	Dry pasta manufacturing
311823	311823	2099	Dry pasta packaged with other ingredients made in dry pasta plants
311823	311823	2098	Egg noodles, dry, manufacturing
311823	311823	2098	Macaroni, dry, manufacturing
311823	311823	2099	Noodle mixes made in dry pasta plants
311823	311823	2098	Noodles, dry, manufacturing
311823	311823	2098	Pasta, dry, manufacturing
311823	311823	2098	Spaghetti, dry, manufacturing

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