2002 NAICS Definitions
722310 Food Service Contractors
This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors.
Cross-References. Establishments primarily engaged in--
| Go to: | No change 1997 to 2002 | 2002 NAICS to 1987 SIC | 1997 Economic Census | Bridge Between 1997 NAICS and SIC |
| 2002 NAICS | 1997 NAICS | 1987 SIC | Corresponding Index Entries |
|---|---|---|---|
| 722310 | 722310 | 5812 | Airline food services contractors |
| 722310 | 722310 | 5812 | Cafeteria food services contractors (e.g., government office cafeterias, hospital |
| 722310 | 722310 | 5812 | Food concession contractors (e.g., convention facilities, entertainment facilitie |
| 722310 | 722310 | 5812 | Food service contractors, airline |
| 722310 | 722310 | 5812 | Food service contractors, cafeteria |
| 722310 | 722310 | 5812 | Food service contractors, concession operator (e.g., convention facilities, enter |
| 722310 | 722310 | 5812 | Industrial caterers (i.e., providing food services on a contractural arrangement |
