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Welcome to the Agricultural Marketing Service
(AMS) Electronic Forms
Manager (EFM).
The EFM is provided to assist users who wish to conduct electronic
business transactions with AMS. Users that prefer to use paper forms
may continue to obtain them through normal channels or download the forms
from this site for printing. All Forms are in Adobe PDF format which
requires the latest version of Adobe Acrobat Reader. To get the
latest version click on the Adobe Acrobat Reader icon.
Instructions for using a PDF form
The forms are displayed by OMB Number, AMS
Forms Number, Title, and File Authority.
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting EMAIL THE FORM
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along with a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0008 |
CN-246
|
Application for
License to Sample Cotton Under the Cotton Standards
Act |
Officials of Gins and Warehouses |
This form is used to apply for a
license to sample cotton under the United States Cotton Standards |
6300a000 |
0581-0008 |
CN-383 |
Application for
Practical Forms of the Cotton Standards |
General Public |
This form is used to order Cotton
Grade Standards. |
6340a000 |
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using
Adobe Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0505-0001 |
AD-755
|
Advisory Committee or Research and
Promotion Background Information National Fluid Milk Processor
Promotion Board |
Fluid Milk
Processors |
To Meet
Eligibility Requirements |
|
0581-0093 |
DA-15-CG
|
Application for
Initial or Continued Qualification of State or Regional Dairy
Product Promotion, Research, or Nutrition Education
Program |
State or Regional Dairy Product
Promotion, Research, or Nutrition Education Programs |
Initial or Continued Qualification |
|
0581-0093 |
DA-19
DA-19
|
Nomination of Milk Producers to
Serve on the National Dairy Promotion and Research Board
Nomination of Milk Processors to
Serve on the National Fluid Milk Processor Promotion Board
|
Milk Producers
Fluid Milk Processors
|
To Nominate Milk
Producers to
Serve on the National Dairy Promotion and Research Board
To Nominate Milk Processors to Serve
on the National Fluid Milk Processor Promotion Program
|
|
0581-0032 |
DA-24
|
Annual Report of
Cooperative Milk Association |
Agricultural Cooperative Associations |
To Satisfy Annual Requirement |
668000000 |
0581-0032 |
DA-25
|
Application for
Qualification of Cooperative Milk Marketing
Association |
Agricultural Cooperative Associations |
Original Application |
668000000 |
0581-0126 |
DA-155
|
Application to Use
Official ID |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
To Use Official Identification or
Grade Labels |
6770a000 |
0581-0126 |
DA-156
|
Request to Display
Official ID |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
To Display Official Identification or
Grade Labels |
|
0581-0126 |
DA-162
|
Equipment Review
Request (Dairy) |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
Reporting Requirements; Equipment
Review Requests and Scheduling |
|
0581-0126 |
DA-201B
|
Application for Butter
Grading Service
(Complete to the
left of the thick black line)
|
Food Processors and Other Food
Industry |
To Apply For Butter Grading Services |
6820b000 |
0581-0126 |
DA-201C
|
Cheese Grader's
Memorandum
(Complete to the
left of the thick black line) |
Food Processors and Other Food
Industry |
To Apply For Cheese Grading Services |
|
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting the EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0125 |
FV-24
|
Positive Lot
Identification |
Wholesalers - Distributors and
State and Local Governments |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
6210C000 |
0581- 0125 |
FV-202
|
Application for
Interstate - Intrastate Commerce Inspector’s License |
Individuals |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
6100a000 |
0581-0125 |
FV-237
|
Record of Request for
Inspection or Re-inspection of Food Products |
Wholesalers - Distributors |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
7230a000 |
0581-0125 |
FV-292
|
Licensee’s
Application |
Individuals |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
6100a000 |
0581-0123 |
FV-356
|
Application for
Inspection and Certification of Sampling |
Commodity Brokers |
Regulations Governing Inspection,
Certification, and Standards for Processed Fruits, Vegetables and Other
Products |
7230a000 |
0581-0006 |
FV-498-1
(TESTING)
eAuthentication Required
|
Weekly Report of
Berries Received for Processing (WA and OR) |
Food Processors and Other Food
Industry |
For Fruit and Vegetable Market News
Reports |
9030a000 |
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting the EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0124 |
LS-313
|
Application for
Service |
Meat Producers, Feeders, Processors
and Other Members of the Food Industry |
Parties interested in Receiving Meat
Grading and Certification Branch Services, such as Beef, Calf, Veal
or Lamb Grading or Meat Certification |
|
0581-0124 |
LS-315
|
Application for
Commitment Grading or Certification Service |
Meat Producers, Feeders, Processors
and Other Members of the Food Industry |
Applicants who use Branch services
regularly may enter into a commitment arrangement with the Meat
Grading and Certification Branch |
|
0581-0193 |
LS-376
|
Customer
Service Survey |
Meat
Grading and Certification Branch Customers |
Customer
Service Survey (Meat Grading and Certification Services) |
|
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting the EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0127 |
PY-32
|
Application for
Service |
Agricultural Producers, Food
Processors and Other Food Industry |
Regulations for Voluntary
Grading of Poultry and Rabbit Products |
7560a000 |
0581-0127 |
PY-33
|
Application for
Specifications Approval |
Retailers, Agricultural Producers,
Food Processors and Other Food Industry |
Regulations for Voluntary Grading of
Poultry and Rabbit Products |
7710a000 |
0581-0128 |
PY-100
|
Work Schedule Request,
Voluntary Grading Service |
Agricultural Producers, Food
Processors and Other Food Industry |
Regulations for Voluntary Grading of
Shell Eggs |
7560a000 |
0581-0113 |
PY-155
|
Registration of Shell
Egg Handlers |
Agricultural Producers, Food
Processors and Other Food Industry |
Regulations for the Inspection of
Eggs |
|
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting the EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0004 |
TB-26
|
Tobacco Stocks
Report |
Dealers and Manufacturers |
For Reporting Leaf Tobacco Stocks,
Stems, and Sheet as Required by the Tobacco Statistics Act (7 U.S.C.
502). Data Used for Calculation of Domestic Usage Of Tobacco |
83700000 |
0581-0004 |
TB-39
|
Quarterly Report on
Manufacture and SALE OF Snuff, Smoking and Chewing
Tobacco. |
Dealers and Manufacturers |
To Collect Statistics for Publication
of National Totals for the Manufacture and Sales of Snuff, Smoking,
and Chewing Tobacco as Requested by the Industry |
83800000 |
0581-0056 |
TB-87
|
Imported Tobacco
Pesticide Residues and End User(s) Certification |
Dealers and Manufacturers |
To Determine if Imported Tobacco
Conforms with the Pesticide Residue Requirements and Identify End
User/Purchasers of Importers Tobacco as Required by 7 U.S.C. 511r. |
83100000 |
Customers who
want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting the EMAIL THE FORM
button on the bottom of each form. You will be notified by e-mail
that your application has been received and is being processed along with
a copy of the form submitted.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 reader or full version.
TRANSPORTATION AND
MARKETING PROGRAM |
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
0581-0169 |
TM-6
|
Farmer’s Market
Questionnaire |
Farmer's Market Managers |
To Receive Information Regarding
Farmers Markets |
|
0581-0191 |
TM-10CG
|
Application for
Accreditation |
Certifying Agents |
National Organic Program |
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