FDA/CFSAN Women's Health Q&A

Why should women of child-bearing age consume an adequate amount of folic acid?
How can I safely handle refrigerated ready-to-eat foods to avoid Listeriosis?
Why should pregnant women avoid eating soft cheeses?
How do I avoid infection during pregnancy?
Why is breast milk the best for babies?
What is an infant formula?
How does FDA regulate infant formulas?
Are there approved recipes for homemade infant formulas?
I have seen bottled water marked for use in preparing infant formula. What does this mean?
How do I report a problem or illness caused by an infant formula?
Why should you not use homemade infant formula?
When should solid foods be added to a baby's diet?
How long should babies be breast fed?
What can day-care workers do to minimize the dangers of infection caused by fecal contamination?
How can you prevent childhood poisoning?
How can you protect your children from iron poisoning?
How can you tell if your child has ingested something poisonous?
What is the definition of bulimia nervosa and anorexia nervosa?
Why do eating disorders (bulimia nervosa and anorexia nervosa) require medical attention?
Is mercury in fish a safety concern?
What fish should pregnant women avoid?
What are the facts about aphrodisiacs?
Do breast developers work?
What are some of the questionable weight loss products?

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