DIETARY GUIDELINES ADVISORY COMMITTEE MEETING

March 30-31, 2004

Holiday Inn Washington-Georgetown

Mirage Ballroom

2101 Wisconsin Avenue, N.W.

Washington, DC 20009

AGENDA

Tuesday, March 30

8:30 a.m.         Welcome and Introductions

Cristina Beato, Acting Assistant Secretary for Health

U.S. Department of Health and Human Services (HHS)

                        Janet King, Chair, Dietary Guidelines Advisory Committee

8: 45 a.m.        Presentations and Discussion: Energy Density

Barbara Rolls, Pennsylvania State University

Richard Mattes, Purdue University

10:15 a.m.       Break

10:30 a.m.       Presentation and Discussion: Physical Activity Recommendations from Other Groups

Harold W. Kohl, Centers for Disease Control and Prevention

11:30 a.m.       Lunch

12:30 p.m.      Carbohydrates Discussion; J. Lupton lead

2:00 p.m.        Fatty Acids Discussion; P. Kris-Etherton lead

3:30 p.m.        Break

3:45 p.m.        Macronutrient Discussion; B. Caballero lead

4:45 p.m.        General Discussion of Overarching Issues

5:15 p.m.        Review of 2^nd Day agenda

5:30 p.m.        Meeting Recesses

Wednesday, March 31

8:30 a.m.         Energy Balance Discussion; X. Pi-Sunyer lead

10:00 a.m.       Break

10:15 a.m.       Fluid and Electrolytes Discussion; L. Appel lead

11:45 p.m.      Lunch

12:45 p.m.      Nutrient Adequacy Discussion; C. Weaver lead 

Lifecycle Discussion; Y. Bronner lead

2:30 p.m.        Break

2:45 p.m.        Food Safety Discussion; F. Clydesdale lead

3:45 p.m.        Ethanol Discussion; C. Camargo lead

4:45 p.m.        Review of Meeting

Next Steps

5:30 p.m.        Meeting Adjourns

NOTE: Agenda is subject to change at the direction of the Chair.

2005 Guidelines Page

Updated Friday, March 26, 2004 by ODPHP Web Support