Nutrition
and Your Health:
Dietary Guidelines for Americans
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AARP
ACS, ADA, AHA
AIM-Alcohol in Moderation
American Bakers Association
American Beverage Association
American Cancer Society, American Diabetes Association, American Heart Association
American College of Preventive Medicine
American Council on Science and Health
American Diabetes Association
American Dietetic Association
American Grassfed Association
American Italian Pasta Company
Apple Processors Association
Ball State University
Buffalo Groves, Inc.
CA Dept. of Health Services
CA WIC Assn
California Avocado Commission
California Department of Health
California Dried Plum Board
California Farm Bureau Federation
California Walnut Commission
Calorie Control Council
Carleton University (retired)
Center for Food and Nutrition Policy
Center for Science in the Public Interest
Council for Responsible Nutrition
destination spa group
Distilled Spirits Council of the U.S.
Dow AgroSciences LLC
Floridia Department of Elder Affairs
General Mills
Glycemic Research Institute
Granex Corporation USA
Grocery Manufacturers of America
ILSI North America
Indian Health Service/Tribal Diabetes Program
Individual Health Solutions
International Dairy Foods Association
International Food Information Council
International Fresh-cut Produce Association's
International Tree Nut Council Nutrition Research & Education Foundation
International Vegetarian Union
Lehigh Valley Chapter of the Weston A. Price Foundation
Maine Nutrition Network
Martek Biosciences Corporation
Meals on Wheels of RI
Missouri Department of Health and Senior Services
Montclair Public Schools
NAPNAP
National Cattleman's Beef Association
National Cattlemen's Beef Association
National Council on Folic Acid
National Dairy Council
National Food Processors Association
National Milk Producers Federation
National Nutritional Food Association
National Pasta Association
National Restaurant Association
National Sunflower Association
North American Miller's Association
Northwest Indiana Community Action Corp.
Northwest VEG
NYSDOH
Organization Name not Specified
OSU Extension Program- Cleveland, OH
People for the Ethical Treatment of Animals (PETA)
Physicians Committee for Responsible Medicine
Price-Pottenger Nutrition Foundation
Pritikin Longevity Center
Produce for Better Health Foundation
Produce Marketing Association
Purdue University
Salt Institute
Self
Seton Hill University
Snack Food Association
Society for Nutrition Education
Soyfoods Association of North America
Sugar Association
Sunkist Nutrition Bureau
The Foundation for the Advancement of Grain Based Foods
The Natural Pantry
The Peanut Institute
U.S. Canola Association
U.S. Rice Federal
United Fresh Fruit and Vegetable Association
University of California
University of Nebraska-Lincoln
University of Tennessee – Knoxville
US Potato Board
USA Rice Federation
Volunteers of America
W.K. Kellogg Institute
Weston A Price Foundation
Wheat Foods Council
Wine Institute
2005 Guidelines Page
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Public comments reflect the opinion of the author. Posting of comments does not imply endorsement by the U.S. Department of Health and Human Services.
