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Family Economics and Nutrition Review Vol. 16, Number 1

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Front and Center (Overview of this Issue)

Research Articles

3     Children Rate the Summer Food Service Program

       Nancy Cotugna and Connie E. Vickery

12    Factors Protecting Against and Contributing to Food Insecurity Among Rural Families

             Christine M. Olson, Kendra Anderson, Elizabeth Kiss, Frances C. Lawrence, and Sharon B. Seiling

21     The Effect of the WIC Program on Food Security Status of Pregnant, First-Time Participants

             Dena R. Herman, Gail G. Harrison, Abdelmonem A. Afifi, and Eloise Jenks

Center Reports

31     Expenditures on Children by Families, 2003

             Mark Lino

39     The Healthy Eating Index, 1999-2000: Charting Dietary Patterns of Americans

             P. Peter Basiotis, Andrea Carlson, Shirley A. Gerrior, WenYen Juan, and Mark Lino

49     Insight 27: More Than One in Three Older Americans May Not Drink Enough Water

                WenYen Juan and P. Peter Basiotis with contributions from the
USDA Center for Nutrition Policy and Promotion Aging Interest Group

Regular Items

52     Federal Studies

60     Journal Abstracts

62     Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, April 2004

63     Consumer Prices

64     U.S. Poverty Thresholds and Related Statistics

Table of Contents in PDF Format

Cover Page

Inside Cover Page 1

Journal Reviewers

Subscription Form

Guidelines to Authors

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