Family Economics and Nutrition Review Vol. 16,
Number 1
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Front and Center
(Overview of this Issue)
Research Articles
3
Children Rate the Summer Food Service Program
Nancy
Cotugna and Connie E. Vickery
12
Factors Protecting Against and
Contributing to Food Insecurity Among Rural Families
Christine
M. Olson, Kendra Anderson, Elizabeth Kiss, Frances C. Lawrence,
and Sharon B. Seiling
21
The Effect of the WIC Program on Food
Security Status of Pregnant, First-Time Participants
Dena
R. Herman, Gail G. Harrison, Abdelmonem A. Afifi, and Eloise
Jenks
Center Reports
31
Expenditures on Children by Families,
2003
Mark
Lino
39
The Healthy Eating Index, 1999-2000:
Charting Dietary Patterns of Americans
P.
Peter Basiotis, Andrea Carlson, Shirley A. Gerrior, WenYen Juan,
and Mark Lino
49
Insight 27: More Than One in Three
Older Americans May Not Drink Enough Water
WenYen Juan and P. Peter Basiotis with contributions from the
USDA Center for Nutrition Policy and Promotion Aging Interest
Group
Regular Items
52
Federal Studies
60 Journal
Abstracts
62
Official USDA Food Plans: Cost of Food at Home at Four Levels,
U.S. Average, April 2004
63
Consumer Prices
64 U.S.
Poverty Thresholds and Related Statistics
Table of Contents in PDF Format
Cover Page
Inside Cover Page 1
Journal Reviewers
Subscription Form
Guidelines to Authors
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