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Food and Cosmetic Guidance Documents

Below is the comprehensive list of current Food and Cosmetic Guidance Documents

(Other Guidance Documents from FDA)

Table of Contents

Recently Issued Guidance


 

General Publications

Compliance Policy Guides Manual (August 2000; Updated April 2001) Consolidates the Administrative Guidelines Manual. Lists levels of contamination at which regulatory actions will be invoked. Print version available from NTIS. Their order numbers are:

Foods and Cosmetics Order No. PB96-920500
Drugs and Biologics Order No. PB96-920500
Veterinary Medicine Order No. PB96-920800
Medical and Radiological Devices Order No. PB96-920900

Source: National Technical Information Service

Compliance Programs Guidance Manual (March 1995) Manual. Contains inspectional and analytical directives implemented by FDA Field Units. Provides direction for general enforcement of laws and regulations.

Order No. PB95-915499(manual only)

Source: National Technical Information Service

FDA Recall Policy (2002) Explains the three classes of recalls and discusses FDA's role in the recall process.

Source: Industry Activities Staff

Draft Guidance for FDA Staff: The Leveraging Handbook; An Agency Resource for Effective Collaborations  
Guidance for Small Businesses: Submission of Comments for CFSAN Rulemaking  
Investigations Operations Manual (May 1996) Manual. Provides standard operation procedures for FDA Investigators. The inspectional methods cover sanitation, micro problems, labeling, standards, and GMP's.

Order No. PB-95-913399

Source: National Technical Information Service

Regulatory Procedures Manual (August 1997) Contains directives for recalls, legal actions, and cooperative agreements with states, such as those under the Public Health Service.

Order No. PB95-265534

Source: National Technical Information Service


 

Chemical and Pesticide Contaminants

Publications

Draft Guidance: Channels of Trade Policy for Commodities with Residues of Pesticide Chemicals, for which Tolerances have been Revoked, Suspended, or Modified by the Environmental Protection Agency (July 22, 2003)  
Channels of Trade Policy for Commodities with Vinclozolin Residues (June 12, 2002)  
FDA Recommendations for Sampling and Testing Yellow Corn and Dry-Milled Yellow Corn Shipments for Cry9C Protein Residues (January 19, 2001)  
Channels of Trade Policy for Commodities with Methyl Parathion Residues (December 2000)  
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed (2000) Booklet. Lists allowable action levels for contaminants in food and feed.

Source: Industry Activities Staff

Pesticides Analytical Manual (1999) Contains the procedures and methods used in FDA labs for regulatory examination of food and feed samples to determine compliance with the FD&C Act.

Volume 1 - Order No.PB94-911899

Source: National Technical Information Service

Guidance for Industry: Letter to Manufacturers, Importers, and Distributors of Imported Candy and Candy Wrappers (June 13, 1995)  
FDA Advisory for Deoxynivanol (DON) in Finished Wheat Products Intended for Human Consumption and in Grain and Grain By-Products for Animal Feed (September 16, 1993) Office of Plant & Dairy Foods & Beverages
Food and Drug Administration (HFS-306)
5100 Paint Branch Parkway
College Park, MD 20740
(301) 436-2367

See also: Compliance Policy Guides - Guidance for FDA Staff on Guidance Levels for Radionuclides in Domestic and Imported Foods July 2004


 

Cosmetic

Publications

FDA's Cosmetic Labeling Manual (October 1991) Booklet. A summary of regulatory requirements for labeling of cosmetics marketed in the United States. Available from:

Food and Drug Administration
Office of Cosmetics and Colors (HFS-100)
5100 Paint Branch Parkway
College Park, MD 20740-3235

Cosmetics Processors and Transporters: Cosmetics Security Preventive Measures Guidance (December 17, 2003)  
Draft Guidance: Labeling for Topically Applied Cosmetic Products Containing Alpha Hydroxy Acids as Ingredients (December 2, 2002)  


 

Dietary Supplements

Publications

Interim Procedures for Qualified Health Claims in the Labeling of Conventional Human Food and Human Dietary Supplements (July 10, 2003)  
Interim Evidence-based Ranking System for Scientific Data (July 10, 2003)  
Structure/Function Claims: Small Entity Compliance Guide (January 9, 2002)  
Statement of Identity, Nutrition Labeling, and Ingredient Labeling of Dietary Supplements Small Entity Compliance Guide (January 1999)

Source: Industry Activities Staff  

Significant Scientific Agreement in the Review of Health Claims for Conventional Foods and Dietary Supplements (December 1999) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Notification of a Health Claim or Nutrient Content Claim Based on an Authoritative Statement of a Scientific Body (July 1998) Source: Office of Food Labeling
Iron-Containing Supplements and Drugs: Label Warning Statements: Small Entity Compliance Guide (October 17, 2003)  


 

Food and Color Additives

Publications

Providing Regulatory Submissions in Electronic Format--General Considerations (October 2003)  
Providing Food and Color Additive Petitions in Electronic Format (July 2001)  
Electronic Submission Forms (July 2001)  
FDA's Policy for Foods Developed by Biotechnology (1995)  
Partial List of Enzyme Preparations That are Used in Foods (2001)  
Partial List of Microorganisms and Microbial-Derived Ingredients That Are Used in Food (2001)  
Use of Antibiotic Resistance Marker Genes in Transgenic Plants (September 1998)  
Enzyme Preparations: Chemistry Recommendations For Food Additive and GRAS Affirmation Petitions (January 1993) Describes requirements for chemistry data needed to support food additive and GRAS petitions for the preparation of enzymes used in processing food.

Source: Office of Premarket Approval

Guidance for Submitting Requests under 21 CFR 170.39 Threshold of Regulation for Substances used in Food Contact Articles (1996) Lists the information that should be submitted to FDA when requesting that the agency review a specific use of a food contact article to determine whether its components will require regulation as a food additive.

Source: Office of Premarket Approval

Points to Consider for the Use of Recycled Plastics in Food Packaging: Chemistry Considerations (December 1992) This document provides assistance to manufacturers of food packaging in evaluating processes for producing packaging from post-consumer recycled plastic.

Source: Office of Premarket Approval

How to Submit a GRAS Notice (April 17, 1997)  
Recommendations for Submission of Chemical and Technological Data for Direct Food Additive and GRAS Food Ingredient Petitions (May 1993) Describes the types of chemistry data necessary for supporting petitions for regulations of direct food additives such as synthetic sweeteners, and preservatives; or the affirmation of the use of food ingredients as generally recognized as safe (GRAS) such as sucrose, and many enzymes used in food processing.

Source: Office of Premarket Approval

Statement of Policy: Foods Derived from New Plant Varieties: Notice (May 1992) FEDERAL REGISTER notice dated May 29, 1992; 57 FR 22984.

Source: Office of Premarket Approval

Guidelines for the Preparation of Petition Submissions (1996) Source: Office of Premarket Approval
Guidelines for Approval of Color Additives in Contact Lenses Intended as Colors (1996) Source: Office of Premarket Approval
FDA Recommendations for Submission of Chemical and Technological Data on Color Additives for Food, Drugs or Cosmetics Use (January 1997) Source: Office of Premarket Approval
Estimating Exposure to Direct Food Additive and Chemical Contaminants in the Diet (September 1995) Source: Office of Premarket Approval
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food (also known as Redbook I) (1982) Source: National Technical Information Service (NTIS)
Toxicological Principles for the Safety of Food Ingredients (Redbook 2000) (July 7, 2000; Updated October 2001 & November 2003)
The Agency is in the process of updating the Redbook and is now making Redbook 2000 chapters available electronically. The Redbook 2000 chapters now substitute for, or supplement, guidance available in the 1982 Redbook I (see above) and in the 1993 Draft Redbook II, which can be obtained from the Office of Food Additive Safety. As additional chapters of Redbook 2000 are completed they will become available electronically.
 
Toxicological Testing of Food Additives (1983) Source: Office of Premarket Approval
Templates for Reporting Toxicology Data (March 2004)  
Draft Guidance: Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to the Center for Food Safety and Applied Nutrition (September 17, 2003)  
Environmental Assessment Technical Handbook (March, 1987) Order No. PB87175345-AS, A-01

Source: National Technical Information Service (NTIS)

Guidance on Consultation Procedures Foods Derived From New Plant Varieties (October 1997) Source: Office of Premarket Approval
Bovine Spongiform Encephalopathy (BSE) in Products for Human Use (1997) Executive Secretariat (HF-40)
Food and Drug Administration
5600 Fishers Lane
Rockville, MD 20857
Food Additive Petition Expedited Review - Guidance for Industry and Center for Food Safety and Applied Nutrition Staff (January 1999) Source: Office of Premarket Approval
Antimicrobial Food Additives - Guidance (July 1999) Source: Office of Premarket Approval
Preparation of Premarket Notifications for Food Contact Substances (Food Contact Notifications (FCN)): Administrative Recommendations (May 2002)  
Preparation of Food Contact Notifications and Food Additive Petitions for Food Contact Substances: Chemistry Recommendations (April 2002) Source: Office of Food Additive Safety
Preparation of Premarket Notifications for Food Contact Substances: Toxicology Recommendations (April 2002) Source: Office of Food Additive Safety


 

Food Labeling

Publications

A Food Labeling Guide (May 1997) Booklet. This booklet is a summary of the required statements that must appear on food labels.

Source: Industry Activities Staff

Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims; Small Entity Compliance Guide (August 20, 2003)  
Interim Procedures for Qualified Health Claims in the Labeling of Conventional Human Food and Human Dietary Supplements (July 10, 2003)  
Interim Evidence-based Ranking System for Scientific Data (July 10, 2003)  
Qualified Health Claims in the Labeling of Conventional Foods and Dietary Supplements (December 18, 2002)  
Draft Guidance: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering (January 2001)  
Small Business Food Labeling Exemption (June 1996) Information sheet and sample small business exemption application form.

Source: Industry Activities Staff

Food Labeling: Questions and Answers
Volume I, (August 1994)
Booklet. Provided to facilitate the advice to retail businesses process of developing or revising labels for foods other than dietary supplements.

Source: Industry Activities Staff

Food Labeling: Questions and Answers
Volume II, (February 1996)
Booklet. Contains FDA's advice to retail businesses and restaurants making health and nutrient claims on their food products.

Source: Government Printing Office

Fair Packaging and Labeling Act Manual (June, 1978) Book. Presents FDA's interpretations of the requirements of the Fair Packaging and Labeling Act as it applies to foods, drugs, cosmetics, and medical devices.

Order No. PB-83-222117

Source: National Technical Information Service

Implementation of Section 10809 of the Farm Security and Investment Act of 2002, Pub. L. No. 107-171, § 10809 (2002) regarding the Petition Process to Request Approval of Labeling for Foods that Have Been Treated by Irradiation. (available in PDF)  
Significant Scientific Agreement in the Review of Health Claims for Conventional Foods and Dietary Supplements (December 1999) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Iron-Containing Supplements and Drugs: Label Warning Statements: Small Entity Compliance Guide (October 17, 2003)  
Structure/Function Claims: Small Entity Compliance Guide (January 9, 2002)  
Notification of a Health Claim or Nutrient Content Claim Based on an Authoritative Statement of a Scientific Body (July 1998) Source: Office of Food Labeling
FDA Nutrition Labeling Manual -- A Guide for Developing and Using Data Bases (March 1998) Source: Office of Food Labeling
Guidelines for Determining Metric Equivalents of Household Measures (October 1, 1993)

Source: Office of Food Labeling

Food Labeling - Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution Small Entity Compliance Guide (July 2001)  
Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction (October 7, 2002)  
Food Labeling - Serving Sizes Reference Amount for Baking Powder, Baking Soda, Pectin; Small Entity Compliance Guide (July 2001)  


 

Food Processing

Publications

Bacteriological Analytical Manual 7th Edition (1992) Manual. Provides quantitative and qualitative bacteriological testing procedures for detecting microbiological contamination. Contains screening procedures for Salmonella, Shigella, Clostridium botulinum,etc.

Source: AOAC International

Bacteriological Analytical Manual Online (2001)  


 

Food and Cosmetic Security

Publications

Prior Notice of Imported Food Contingency Plan for System Outages (August 12, 2004)  
Questions and Answers Regarding Registration of Food Facilities (Edition 4) (August 6, 2004)  
Prior Notice of Imported Food Questions and Answers (Edition 2) (May 3, 2004)  
Cosmetics Processors and Transporters: Cosmetics Security Preventive Measures Guidance (December 17, 2003)  
Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance (December 17, 2003)  
What You Need to Know About Registration of Food Facilities (November 25, 2003)  
What You Need to Know About Prior Notice of Imported Food Shipments (November 25, 2003)  
Necessity of the Use of Food Product Categories in Registration of Food Facilities (July 17, 2003)  
Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors Food Security Preventive Measures Guidance (July 11, 2003)  
Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance (March 21, 2003)  
Importers and Filers: Food Security Preventive Measures Guidance (March 21, 2003)  
See also: Compliance Policy Guides - Guidance for FDA Staff on enforcement of Registration of Food Facilities December 2003 and Prior Notice of Imported Foods December 2003, Last Revised August 2004


 

Imports and Exports

Publications

Prior Notice of Imported Food: Harmonized Tariff Schedule Codes Flagged with Prior Notice Indicators (August 26, 2004)  
Prior Notice of Imported Food Contingency Plan for System Outages (August 12, 2004)  
Prior Notice of Imported Food Questions and Answers (Edition 2) (May 3, 2004)  
What You Need to Know About Prior Notice of Imported Food Shipments (November 25, 2003)  
Guidance for Industry and FDA: Establishing and Maintaining a List of U. S. Dairy Product Manufacturers/Processors with Interest in Exporting to Chile (May 23, 2003)  
Importers and Filers: Food Security Preventive Measures Guidance (March 21, 2003)  
Guidance for Industry: FDA Export Certificates (2002)

(also available in PDF)

 
Draft Guidance: Regulatory Procedures Manual Chapter 9, Subchapter: Guidance Concerning Recommending Customs' Seizure and Destruction of Imported Human and Animal Food That Has Not Been Reconditioned (November 5, 2002)  
Guidance for Industry: Letter to Manufacturers, Importers, and Distributors of Imported Candy and Candy Wrappers (June 13, 1995)  
FDA Food Importer's Guide for Low-Acid Canned and Acidified Foods (1985) Booklet. Question-and-Answer guide for importers, low-acid and acidified import requirements.

Source: Industry Activities Staff

See also: Compliance Policy Guides - Guidance for FDA Staff on Guidance Levels for Radionuclides in Domestic and Imported Foods July 2004


 

Infant Formula

Publications

Guidelines Concerning Notification and Testing of Infant Formula (1985) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Guidelines for Evaluation of the Safety and Suitability of New Infant Formulas for Feeding Preterm Infants (1988) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Clinical Testing of Infant Formulas with Respect to Nutritional Suitability for Term Infants (1988) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Guidelines for Evaluation of the Safety and Suitability of Infant Formulas for Feeding Infants with Allergic Diseases (1990) Source: Office of Nutritional Products, Labeling & Dietary Supplements
Guidelines for the Clinical Evaluation of New Products Used in the Dietary Management of Infants, Children and Pregnant Women with Metabolic Disorders (1987) Source: Office of Nutritional Products, Labeling & Dietary Supplements


Juice

Publications

Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes (August 2004)  
Juice HACCP Hazards and Control Guidance - First Edition (March 3, 2004)  
The Juice HACCP Regulation: Questions and Answers (September 4, 2003)  
Standardized Training Curriculum for Application of HACCP Principles to Juice Processing (June 2003)  
Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices (April 24, 2002)  
Juice HACCP Small Entity Compliance Guide (April 4, 2003)  
Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction (October 7, 2002)  
Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin (October 2001)  
The Juice HACCP Regulation: Questions & Answers (August 31, 2001)  


Low-Acid and Acidified Foods

Publications

FDA Food Importer's Guide for Low-Acid Canned and Acidified Foods (1985) Booklet. Question-and-Answer guide for importers, low-acid and acidified import requirements.

Source: Industry Activities Staff


 

Milk Sanitation

Publications

Grade "A" Pasteurized Milk Ordinance 2001 Revision (May 15, 2002)  
Importation of PMO Defined Dairy Products (M-I-00-4) (April 11, 2000)  
Evaluation of Milk Laboratories (1995 Edition) Provides the procedures for the evaluation of milk laboratories.

Source: Milk Safety Branch

Methods of Making Sanitation Ratings of Milk Supplies (1999) Rating method for evaluating sanitary quality of milk.

Source: Milk Safety Branch

Procedures Governing the Cooperative State-Public Health Service/ Food and Drug Administration Program for Certification of Interstate Milk Shippers (1999) Provides procedures for a national reciprocity milk program. Includes by-laws and constitution of the National Conference on Interstate Milk Shipments and the Memorandum of Understanding between the National Conference and FDA.

Source: Milk Safety Branch

Frozen Dessert Processing Guidelines (1989) Sanitation Standards.

Source: Milk Safety Branch

Dry Milk Ordinance (1995) Source: Milk Safety Branch
Pasteurized Milk Ordinance (1999) Source: Milk Safety Branch


 

Natural Toxins

Publications

Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin (October 2001)  
Fumonisin Levels in Human Foods and Animal Feeds (November 9, 2001)  


 

Nutrition and Food Science

Publications

FDA Nutrition Labeling Manual -- A Guide for Developing and Using Data Bases (March 1998) Generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled.

Source: Office of Food Labeling

Guidelines for Determining Metric Equivalents of Household Measures (October 1, 1993)

Source: Office of Food Labeling

List of Products for Each Product Category (October 8, 1992)

Source: Office of Food Labeling

Label Declaration of Allergenic Substances in Foods; Notice to Manufacturers (June 10, 1996)

Source: Office of Food Labeling

Guidance on Labeling of Foods that Need Refrigeration by Consumers (February 24, 1997) 62 FR 8248

Source: Office of Food Labeling

Interim Guidance on the Voluntary Labeling of Milk and Milk Products that have not been treated with Recombinant Bovine Somatropin (February 10, 1994) 59 FR 6279

Source: Office of Food Labeling


 

Produce

Publications

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (October 26, 1998)

(Also available in French, Spanish, Portuguese and Arabic)

Source: Food Safety Initiative Staff

Reducing Microbial Food Safety Hazards For Sprouted Seeds (October 1999)

Source: Office of Plant and Dairy Foods and Beverages

Sampling And Microbial Testing Of Spent Irrigation Water During Sprout Production (October 1999)

Source: Office of Plant and Dairy Foods and Beverages


 

Retail Food Protection

Publications

Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance (December 17, 2003)  
Food Labeling - Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution Small Entity Compliance Guide (July 2001)  


 

Sanitation

Publications

Foods -- Adulteration Involving Hard or Sharp Foreign Objects (February 1999) Compliance Policy Guide Chapter 5 Subchapter 555 Section 555.425  
Defect Action Levels (DALS) (1995; Revised March 1997) Booklet. This list is compiled from FDA's Compliance Policy Guides on established "current levels for natural or unavoidable defects in food for human use that present no health hazards."

Source: Industry Activities Staff

Action Levels for Poisonous or Deleterious Substances in Human Food and Feed (2000) Source: Industry Activities Staff


 

Seafood

Publications

Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products (July 2001) Source: Office of Seafood
Seafood HACCP Transition Policy (December 1999) Source: Office of Seafood
Seafood List (1993) Booklet. FDA's guide to acceptable market names for seafood sold in the interstate commerce.
Fish and Fisheries Products Hazards and Control Guide 3rd Edition (2001) Source: Office of Seafood
HACCP Regulation for Fish and Fishery Products: Questions and Answers (1998) Source: Office of Seafood
Implementation of Section 403(t) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343(t)) Regarding the Use of the Term "Catfish" (December 2002) 
Letter to Various Seafood Trade Associations Regarding the Labeling of Catfish (February 28, 2003) 


 

Small Entity Compliance Guides

Publications

What You Need to Know About Registration of Food Facilities (November 25, 2003)  
What You Need to Know About Prior Notice of Imported Food Shipments (November 25, 2003)  
Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims; Small Entity Compliance Guide (August 20, 2003)  
Juice HACCP Small Entity Compliance Guide (April 4, 2003)  
Structure/Function Claims: Small Entity Compliance Guide (January 9, 2002)  
Food Labeling - Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution Small Entity Compliance Guide (July 2001)  
Food Labeling - Serving Sizes Reference Amount for Baking Powder, Baking Soda, Pectin; Small Entity Compliance Guide (July 2001)  
Statement of Identity, Nutrition Labeling, and
Ingredient Labeling of Dietary Supplements
Small Entity Compliance Guide (January 1999)

Source: Industry Activities Staff  

Iron-Containing Supplements and Drugs: Label Warning Statements: Small Entity Compliance Guide (October 17, 2003)  



Information Material Sources

Telephone the sources for current prices. Your check or money order should be accompanied by the name of the publication and the order number, if applicable. The following are frequently cited sources; other sources are listed with the corresponding publication above.


Industry Activities Staff
You may request one free copy of publications. Give the full title of the publication and send the request to:

Industry Activities Staff (HFS-565)
Center for Food Safety and Applied Nutrition/FDA
5100 Paint Branch Parkway
College Park, MD 20740
Telephone: (301) 436-2600

Please include a self-addressed mailing label to expedite shipment.

AOAC International
Contact:

AOAC International
481 N. Frederick Ave., Suite 500
Gaithersburg, MD 20877-2417
Telephone: (301) 924-7077

National Technical Information Service (NTIS)
Contact:

National Technical Information Service (NTIS)
5285 Port Royal Road
Springfield, VA 22161
Telephone: 1-800-553-6847

Government Printing Office (GPO)
Materials are for sale in any quantity desired and there is a 25% discount on orders of 100 or more of the same item. Obtain from any GPO Bookstore or send orders and checks, payable to "Superintendent of Documents" to:

Superintendent of Documents
Government Printing Office
Washington, DC. 20402
Telephone: (202) 512-1800

The Food and Drug Law Institute
Contact:

The Food and Drug Law Institute
1000 Vermont Ave. Suite 1200
Washington, DC. 20005
Telephone: (202) 371-1420

Food Safety Initiative Staff
Contact:

Food Safety Initiative Staff (HFS-32)
Center for Food Safety and Applied Nutrition/FDA
5100 Paint Branch Parkway
College Park, MD 20740
Telephone: (301) 436-2428

Office of Food Additive Safety (formerly Office of Premarket Approval)
Contact:

Office of Food Additive Safety
Food and Drug Administration (HFS-200)
5100 Paint Branch Parkway
College Park, MD 20740
Telephone: (202) 418-3100

Office of Nutritional Products, Labeling & Dietary Supplements
Contact:

Office of Nutritional Products, Labeling & Dietary Supplements, HFS-800
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
Telephone: (301) 436-2373

Milk Safety Branch
Contact:

Milk Safety Branch, HFS-626
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
Telephone: (301) 436-2439

Office of Seafood
Contact:

Office of Seafood
Food and Drug Administration (HFS-400)
5100 Paint Branch Parkway
College Park, MD 20740-3835
Telephone: (301) 436-2303

Office of Food Labeling
Contact:

Office of Food Labeling
Food and Drug Administration (HFS-800)
5100 Paint Branch Parkway
College Park, MD 20740
(301) 436-2373


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