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Product Liability and Microbial Foodborne Illness By Jean C. Buzby, Paul D. Frenzen, and Barbara Rasco ERS Agricultural Economic Report No. 799. 45 pp, April 2001 This report examines how product liability law treats personal injuries attributed to microbially contaminated foods. The risk of lawsuits stemming from microbial foodborne illness and the resulting court-awarded compensation may create economic incentives for firms to produce safer food. It is not known how many consumers seek compensation for damages from contaminated foods because information about complaints and legal claims involving foodborne illness is not readily accessible, especially for cases that are settled out of court. Reviewing the outcomes of 175 jury trials involving foodborne pathogens, the analysis identifies several factors that influence trial outcomes, while noting that the awards won by plaintiffs tend to be modest. Keywords: foodborne illness, food safety, jury verdict, personal injury, product liability In this report ... Chapters are in Adobe Acrobat PDF format. Abstract, 28 kb Summary, 23 kb Table of Contents, 45 kb Chapter 1: Introduction, 38 kb Chapter 2: Characteristics of Microbial Foodborne Illness Relevant to Litigation, 65 kb Chapter 3: The Intersection between Liability Law and Economics and Its Relevance to Foodborne Illness Litigation, 63 kb Chapter 4: Analysis of Jury Verdict Data for Foodborne Illness, 93 kb Chapter 5: Summary, 60 kb References, 64 kb Appendix, 28 kb Entire report, 241 kb Order this report (stock #ERSAER799) web administration: webadmin@ers.usda.gov page updated: May 18, 2001

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