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Foodborne Diseases, A-Z


U.S. Foodborne Disease Outbreaks

Use the advanced search options below to narrow your search results or select the Annual Listing option to view the data broken down by year and in PDF format.

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*Note: Foods containing multiple items are generally categorized according to their main component. A search under any given vehicle category will not necessarily identify all outbreaks caused by that specific food item. For example, a search for outbreaks caused by "eggs" will not identify an outbreak linked to ice cream, which may contain raw egg but is catgorized under "dairy." Therefore, caution should be used when making comparisons across vehicle catergories.
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Surveillance for Foodborne Disease Outbreaks --- United States, 1993--1997
Download the March 17, 2000 MMWR issue that contains this report in Adobe Acrobat format here

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This page last reviewed April 2, 2002

Foodborne and Diarrheal Diseases Branch
Division of Bacterial and Mycotic Diseases
National Center for Infectious Diseases
Centers for Disease Control and Prevention
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