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Food and Drug Administration
U. S. Department of Agriculture
U. S. Environmental Protection Agency
Centers for Disease Control and Prevention
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National Food Safety Programs
www.FoodSafety.gov
Food Facility Registration
and Prior Notice of Imported Foods
Overview
- Healthy People 2010 Focus Area 10 Food Safety
-
Report to Congress: Testing for Rapid Detection of Adulteration of
Food October 2003
- HHS Creates Food Security Research
Program, Increases Import Exams More than Five Times to Protect
Nation's Food Supply; Progress Report Details Ongoing Efforts to
Enhance the Nation's Food Security July 23, 2003
-
Enhancing Public Health: Strategies for the Future - 2003 FSIS Food
Safety Vision July 2003
- Food Safety
Survey: Summary of Major Trends in Food Handling Practices and
Consumption of Potentially Risky Foods August 2002
- Food Safety and America's Future
November 27, 2001
- Testimony
on the Federal Food Safety System before the House Committee
on Governmental Affairs October 10, 2001
- FDA's Food
Safety Progress Report - FY 2000 Annual Report
- CDC Food Safety
Initiative Activities
- CVM Food
Safety Initiative Activities
- ERS Food
Safety Activities
- FSIS
Food Safety Mission and Activities
- FDA
Food Safety and Terrorism
- Electronic
Information Networks
- U.S. Food Safety System Country Report, March 2000
- FDA
Food Safety & Security Constituent Updates
Sepember 24, 2004
- CDC
Data Provides the Most Complete Estimate on Foodborne Disease in the
United States September 1999
- Food Safety Efforts Accelerate in the 1990's
(available in
PDF) (ERS)
September-December 2000
- HHS Initiatives to Reduce Foodborne Illness March 16, 2000
- Preliminary FoodNet Data on the Incidence of
Foodborne Illnesses - Selected Sites, United States, 2000
April 6, 2001
-
President's Council on Food Safety
- Additional background information on the
National Food Safety Initiative (1997-2000)
Produce and
Import Safety Initiative
- Sprouts
- Safer
Processing of Sprouts Video Order Form, June 2000
- Note to Firms
That Grow, Condition, Store, or Distribute Seed for Sprouting and to
Firms that Produce, Pack, or Ship Fresh Sprouts August 19, 2004
- Consumers
in Oregon Area Advised of Risks Associated with Raw Sprouts
November 26, 2003
- Microbial
Testing of Spent Irrigation Water During Sprout Investigation
June-July 2000
- FDA Issues
Guidance to Enhance Safety of Sprouts October 25, 1999
- Consumers
Advised of Risks Associated with Raw Sprouts July 9, 1999
- Microbiological
Safety Evaluations and Recommendations on Sprouted Seeds May 28, 1999
-
Produce Safety From Production To Consumption: A Proposed
Action Plan To Minimize Foodborne Illness Associated With Fresh Produce Consumption
June 18, 2004
-
Final
Guidance: Guide to Minimize Microbial Food Safety Hazards for
Fresh Fruits and Vegetables
(also available in
PDF)
October 26, 1998
(also available in
Español and
Français and
Português)
- Letter To Firms that Grow, Pack, or Ship Fresh Lettuce and Fresh Tomatoes
February 5, 2004
- FDA's
Produce Safety Activities February/March 2002
-
How to Facilitate A Traceback Investigation: Overall Program
Evaluation May 2001
- Survey of Domestic Fresh Produce
- FDA Survey of
Imported Fresh Produce - FY 2001 Field Assignment January 18, 2001
(DOEP # 01-07)
- FDA Survey of
Imported Fresh Produce - FY 1999 Field Assignment
(Survey results - January 30, 2001)
- Constituent
Briefing - Domestic Produce Sampling Survey Enforcement Plan
July 28, 2000
- Constituent
Briefing - Domestic Produce Sampling Survey August 10, 2000
- Constituent
Briefing - Domestic Produce Sampling Survey May 19, 2000
- Farm
Investigation Questionnaire
- FDA's Role
in Traceback Investigations for Produce January 2001
- Fruit and Vegetable Juices
- Imported Foods
- Additional background information on
the Produce and Import Safety Initiative (1997-1999)
Surveillance
Inspections and Compliance
- Hazard Analysis and Critical Control Point (HACCP)
Product & Pathogen Specific Initiatives
Egg Safety
- Enjoying Homemade Ice Cream without the Risk of
Salmonella Infection August 2004
- Homemade Ice Cream: A Safe Summertime Treat?
July/August 2004
- Questions and Answers on Avian Influenza and Risk to
FDA Regulated Shell Eggs and Egg Products March 29, 2004
- FDA
Finalizes Safe Handling Labels and
Refrigeration Requirements for Marketing Shell Eggs November
30, 2000
- Public Meeting on Salmonella
Enteritidis Research on September 8, 2000 - Transcript of
Proceedings
- Egg Safety Action Plan
- Domestic Outreach
Public Meetings on Proposed Rule for Prevention of Salmonella
Enteritidis in Shell Eggs During Production - October 9, November 9, November 16
October 7, 2004
- FDA Proposes
Further Action to Improve Farm-to-Table Shell Egg Safety September
20, 2004
- Public Meeting
on Current Thinking Papers on the National Standards for Egg Safety
July 31, 2000
- FDA Approves
the Use of Ionizing Radiation for Shell Eggs July 20, 2000
- Egg Safety
Action Plan Update April 13, 2000
- Egg Safety Public Meeting on April 6, 2000 -
Transcript of Proceedings
- Egg Safety Public Meeting on March 30, 2000 -
Transcript of Proceedings
- Egg Safety
Action Plan Update January 28, 2000
- Additional Background Information
on Eggs and the Egg Safety Action Plan (1998-1999)
- Food Safety
Facts for Consumers: Playing It Safe with Eggs
(also available in
PDF)
- Food Service
Safety Facts: Assuring the Safety of Eggs and Menu and Deli Items
Made from Raw, Shell Eggs.
(also available in
PDF)
April 2002
- All About
Shell Eggs
- FSIS Egg
Safety Activities
- US Egg Safety
Action Plan April-May 2000
- Additional background information on Egg
Safety (1998-1999)
Listeria monocytogenes
Coordination
Education
- Vibrio
vulnificus Health Education Kit March 2004
- Thinking Globally -
Working Locally: A Conference on Food Safety Education (September 18-20,
2002)
- Fight BAC Education Campaign
- National
Food Safety Education Month - September
- USDA/FDA
Foodborne Illness Education Information Center
- Electronic
Information Networks
- Cooperative State Research,
Education, and Extension Service
- Food Safety
Training and Education Alliance for Retail, Food Service, Vending,
Institutions, and Regulators (FSTEA)
- Grassroots
Food Safety Education May 25, 2000
- International Outreach
- Food Safety:
Current and Emerging Issues Influencing Public Health and Trade
September 17-26, 2002 in Belgium, Poland, Czech Republic, and Hungary
- Food Safety
Progress Report - Food Safety Outreach August 2001
- Food Safety Initiatives Influencing
Public Health and Trade
August 29-30, 2001 in Singapore, Singapore
- Central
American Training Program May 21, 2001
- Outreach
to Africa June 2001
- Food Safety Initiatives Influencing Public Health and Trade
August 15-16, 2000 in Auckland, New Zealand
- International
Food Safety Information Sharings June 22, 2000
- First Mexico-U.S. Food Safety Research Conference
May 2-3, 2000 in Mexico City, Mexico
-
For Physicians: A Foodborne Illness Primer
- Lose a Million
Bacteria: The Game
- Food Science Curriculum for Middle and
High School Students
- Seniors and
Food Safety
- Food Safety Materials for Kids &
Educators
- Food Safety
Progress Report - Education August 2001
- USDA/FDA
Education Initiative: Evaluating the Placement of Food Safety
Education in American Schools May 1998
- FDA and National
Science Teachers Association Sponsor Food Science Program August 2000
- Additional background information
on Education (1997-1999)
Research
Risk Assessment
Selected Federal Government Sources of
Food Safety Information
FDA/CFSAN
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CDC
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Hypertext updated by kwg/cjm/ear/dav/dms 2004-OCT-04