(This document
in English
)
Campylobacter jejuni
Clostridium botulinum
E. coli O157:H7
Listeria monocytogenes
Salmonella
Staphylococcus aureus
Shigella
Toxoplasma gondii
Vibrio vulnificus
Yersinia enterocolitica
"http://vm.cfsan.fda.gov/~mow/intro.html"
.
Partnership for Food Safety Education
FDA Center for Food Safety and Applied Nutrition