Nutrition and Cancer Prevention Practicum 2005

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Eligibility

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This practicum is open to registered dietitians and students enrolled in a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Participants will have completed a bachelor's degree at a US regionally accredited university or college.

Graduate students with nutrition related backgrounds will also be considered.

There is no cost for the practicum. Room, board, and transportation expenses are the responsibility of the participant.