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Foodborne Disease | HACCP | Produce Initiative | Food Service Food Safety Education Image and Video Libraries (FSIS) 2/04 Food Protection Program Video Library (Department of Public Health, Seattle-King County, Washington) 9/02 Thinking Globally--Working Locally: A Conference on Food Safety Education 11/00 Holiday Video News Releases (FSIS) - Several Video News Releases on Food Safety 5/00 ThermyTM in Action (40 sec) (USDA) - A Public Service Announcement designed to promote the use of food thermometers
Food Safety Educator's Kit for Grades 4-6
11/99 An Ounce of Prevention Videos (CDC)
Handle and Prepare Food Safely (3:49 min) CDC
Wash Your Hands Often (3:13 min) CDC Routinely Clean and Disinfect Surfaces (3:20 min) CDC
9/99
Food Safety Education Month
9/99
Food Safety Education Programs
Fight BAC! Public Service Announcement
(closed captioned)
(also in
Cantonese;
Korean;
Mandarin;
Spanish;
Vietnamese)
6/97
Food Safety Education Conference
Food Security
Protecting the Food Supply: FDA Actions on New Bioterrorism Legislation
Registration of Food
Facilities and Prior Notice of Imported Food Shipments Satellite Broadcast 10/03
(1:43 hr)(FDA) Food Safety Progress Reports 7/00 International Conference on Emerging Infectious Disease, including several Food Safety presentations (Audio and Slides) CDC
9/99
Healthy People 2000
Food Safety Progress Review
9/99
Regional Outreach Conference on Food Safety:
Food Safety Initiatives Influencing Public Health and Trade
5/97
Food Safety From Farm to Table
Responding to an Outbreak of Foodborne Disease
Food Safety Grand Rounds --
Food Safety: A Challenge for Everyone in Public Health
Satellite broadcast and web cast (January 26, 2001, 2:00-3:00 pm) HACCP
9/99
HACCP --
Background and Overview (closed captioned)
Presentation at Regional Outreach Conference in Mexico City (FDA)(Audio 10:06 min) U.S. Produce Initiative
5/99
Assuring Safer Produce
(closed captioned)
(also in
French;
Portuguese;
Spanish)
9/99
The Produce Initiative -- Background
and Overview
Food Workers and Food Service 1999 HACCP: Seven Steps to Food Safety (6:20 min) (Cooperative Extension Service, North Dakota) - an overview of HACCP for the foodservice industry 4/96 Food Safety: An Educational Video for Institutional Food Workers (9:53 min) FDA/CDC/HCFA - Provides food safety advice for food service personnel who serve the very young and very old in nursing homes, day care facilities and hospitals
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