Serves 4
- 1 (16 oz.) can non-fat refried beans
- 1½ cups non-fat sour cream
- 8 diced plum tomatoes
- 2 mashed avocados sprinkled with lime juice
- 3 tablespoons drained, chopped mild green chili peppers
Using a 13x9x2 glass baking dish or pan, layer the ingredients in order from beans to tomatoes. Dig in with baked tortilla chips.
This is an official 5 A Day recipe and provides four people with one and a half servings of vegetables each.
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