| Total meat: Red meat, poultry, fish and shellfish, and total 1/ Boneless, trimmed (edible) weight, pounds per capita per year | ||||
|---|---|---|---|---|
| Year | Red meat 2/ | Poultry 3/ | Fish and shellfish | Total meat 4/ |
| 1909 | 101.7 | 11.2 | 11.0 | 123.9 |
| 1910 | 96.0 | 11.8 | 11.2 | 118.9 |
| 1911 | 99.3 | 12.0 | 11.3 | 122.5 |
| 1912 | 95.2 | 11.5 | 11.3 | 118.0 |
| 1913 | 93.7 | 11.2 | 11.5 | 116.4 |
| 1914 | 91.3 | 11.1 | 11.7 | 114.2 |
| 1915 | 87.7 | 11.2 | 11.2 | 110.1 |
| 1916 | 91.2 | 10.6 | 11.0 | 112.8 |
| 1917 | 88.6 | 10.3 | 10.9 | 109.8 |
| 1918 | 92.8 | 10.3 | 10.9 | 114.1 |
| 1919 | 90.7 | 11.2 | 11.6 | 113.5 |
| 1920 | 88.8 | 10.8 | 11.8 | 111.4 |
| 1921 | 87.2 | 10.5 | 10.5 | 108.2 |
| 1922 | 89.8 | 11.1 | 11.3 | 112.2 |
| 1923 | 95.7 | 11.4 | 10.7 | 117.8 |
| 1924 | 95.7 | 10.7 | 11.0 | 117.5 |
| 1925 | 91.3 | 11.2 | 11.1 | 113.6 |
| 1926 | 90.1 | 11.1 | 11.4 | 112.5 |
| 1927 | 87.6 | 11.9 | 12.2 | 111.7 |
| 1928 | 85.2 | 11.5 | 12.1 | 108.7 |
| 1929 | 85.0 | 11.3 | 11.8 | 108.1 |
| 1930 | 83.6 | 12.3 | 10.2 | 106.1 |
| 1931 | 84.6 | 11.1 | 8.8 | 104.5 |
| 1932 | 84.7 | 11.6 | 8.4 | 104.7 |
| 1933 | 88.2 | 12.0 | 8.6 | 108.8 |
| 1934 | 94.0 | 11.0 | 9.2 | 114.2 |
| 1935 | 76.9 | 10.7 | 10.5 | 98.1 |
| 1936 | 85.5 | 11.3 | 11.6 | 108.5 |
| 1937 | 82.4 | 11.5 | 11.7 | 105.7 |
| 1938 | 82.9 | 10.8 | 10.8 | 104.5 |
| 1939 | 86.9 | 11.9 | 10.8 | 109.6 |
| 1940 | 92.4 | 12.3 | 11.0 | 115.6 |
| 1941 | 94.7 | 13.3 | 11.1 | 119.1 |
| 1942 | 98.9 | 15.2 | 8.8 | 122.9 |
| 1943 | 105.0 | 18.2 | 8.0 | 131.2 |
| 1944 | 113.2 | 17.7 | 8.7 | 139.7 |
| 1945 | 104.3 | 17.8 | 9.8 | 131.8 |
| 1946 | 102.5 | 16.9 | 10.8 | 130.2 |
| 1947 | 103.6 | 15.5 | 10.3 | 129.3 |
| 1948 | 96.1 | 15.1 | 11.2 | 122.4 |
| 1949 | 95.5 | 16.1 | 10.9 | 122.5 |
| 1950 | 95.8 | 17.6 | 11.9 | 125.2 |
| 1951 | 93.3 | 18.6 | 11.3 | 123.2 |
| 1952 | 96.7 | 19.0 | 11.1 | 126.8 |
| 1953 | 103.5 | 18.9 | 11.3 | 133.7 |
| 1954 | 103.1 | 19.9 | 11.1 | 134.1 |
| 1955 | 117.1 | 18.7 | 10.4 | 146.2 |
| 1956 | 120.0 | 20.9 | 10.4 | 151.3 |
| 1957 | 114.0 | 22.2 | 10.2 | 146.4 |
| 1958 | 108.7 | 24.0 | 10.6 | 143.3 |
| 1959 | 114.7 | 24.7 | 10.9 | 150.4 |
| 1960 | 115.1 | 24.0 | 10.3 | 149.4 |
| 1961 | 115.0 | 26.4 | 10.7 | 152.2 |
| 1962 | 116.3 | 26.1 | 10.6 | 153.1 |
| 1963 | 120.5 | 26.5 | 10.5 | 157.5 |
| 1964 | 125.7 | 27.1 | 10.5 | 163.4 |
| 1965 | 120.1 | 28.8 | 10.9 | 159.8 |
| 1966 | 122.3 | 30.7 | 10.9 | 163.9 |
| 1967 | 127.6 | 31.9 | 10.6 | 170.2 |
| 1968 | 130.6 | 31.6 | 11.0 | 173.2 |
| 1969 | 129.4 | 32.9 | 11.2 | 173.4 |
| 1970 | 131.9 | 33.8 | 11.7 | 177.5 |
| 1971 | 136.1 | 34.0 | 11.5 | 181.6 |
| 1972 | 132.3 | 35.4 | 12.5 | 180.2 |
| 1973 | 122.1 | 33.8 | 12.7 | 168.6 |
| 1974 | 130.8 | 33.9 | 12.1 | 176.8 |
| 1975 | 125.8 | 32.8 | 12.1 | 170.7 |
| 1976 | 133.4 | 35.6 | 12.9 | 181.8 |
| 1977 | 132.3 | 35.9 | 12.6 | 180.9 |
| 1978 | 127.5 | 37.2 | 13.4 | 178.1 |
| 1979 | 124.4 | 40.2 | 13.0 | 177.6 |
| 1980 | 126.4 | 40.8 | 12.4 | 179.6 |
| 1981 | 125.1 | 42.0 | 12.6 | 179.7 |
| 1982 | 119.8 | 42.2 | 12.4 | 174.5 |
| 1983 | 123.9 | 42.7 | 13.3 | 179.9 |
| 1984 | 123.6 | 44.0 | 14.1 | 181.8 |
| 1985 | 124.9 | 45.6 | 15.0 | 185.5 |
| 1986 | 122.2 | 47.1 | 15.4 | 184.7 |
| 1987 | 117.4 | 51.0 | 16.1 | 184.5 |
| 1988 | 119.5 | 51.9 | 15.1 | 186.6 |
| 1989 | 115.6 | 53.6 | 15.6 | 184.7 |
| 1990 | 112.2 | 56.2 | 14.9 | 183.4 |
| 1991 | 111.5 | 58.1 | 14.8 | 184.4 |
| 1992 | 113.4 | 60.4 | 14.6 | 188.4 |
| 1993 | 111.2 | 62.0 | 14.8 | 188.0 |
| 1994 | 113.5 | 62.6 | 15.0 | 191.1 |
| 1995 | 113.6 | 62.1 | 14.8 | 190.4 |
| 1996 | 111.0 | 63.1 | 14.5 | 188.6 |
| 1997 | 109.0 | 63.6 | 14.3 | 186.9 |
| 1998 | 113.2 | 64.3 | 14.5 | 192.1 |
| 1999 | 115.1 | 67.4 | 14.8 | 197.3 |
| 2000 | 113.7 | 67.9 | 15.2 | 196.8 |
| 2001 | 111.4 | 67.8 | 14.7 | 193.9 |
| 2002 | 114.0 | 70.7 | 15.6 | 200.4 |
| 1/ Includes processed red meat, poultry, and fish on a fresh (raw) basis. Excludes game and game fish consumption. 2/ Includes beef, veal, pork, lamb, and mutton. Excludes edible offals. 3/ Includes turkey and chicken. 4/ Calculated from unrounded data. Source: USDA/Economic Research Service and U.S. Department of Commerce/National Marine Fisheries Service. | ||||
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