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National Food Safety Education Month. September 2002.
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Cook: Ground Beef being cooked showing a meat thermometer at 160 degrees F.
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2002 Planning Guide For Food Safety Educators

"COOK" CONTENTS

To get Adobe Acrobat Reader for PDF files, or Help with PDF files

Media Materials

Cook Information/Fact Sheets

  • Thermy® Says: "It's Safe to Bite When the Temperature Is Right" Brochure
  • Cooking Safely in the Microwave Oven

Games and Activities

Resources (also available in PDF)

Certificate of Appreciation (available in PDF)

Feedback Form (also available in PDF)


Prepared by the Center for Food Safety and Applied Nutrition, FDA, and the Food Safety and Inspection Service, USDA

SM International Food Safety Council

* Distributed May 2002 for use in September 2002 as part of the International Food Safety Council's National Food Safety Education Month.

 
   

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