skip banner navigation
National Cancer Institute
NCI Home Cancer Topics Clinical Trials Cancer Statistics Research & Funding News About NCI
Stomach (Gastric) Cancer: Prevention, Genetics, Causes
Quick Links
Dictionary

Funding Opportunities

NCI Publications

NCI Calendar

Español
NCI Highlights
October is Breast Cancer Awareness Month

NCI Annual Progress Report on Cancer Research 2003

Women, Tobacco and Cancer: Agenda for 21st Century

Past Highlights
Need Help?
Prevention
Gastric Cancer (PDQ®): Prevention
     [ patient ] [ health professional ]
Expert-reviewed information summary about factors that may influence the risk of developing stomach cancer and about research aimed at the prevention of this disease.

Vitamins, Anti-Bacterials May Prevent Stomach Cancer
Vitamin C, beta-carotene, and an anti-bacterial treatment may help prevent stomach cancer, according to the Dec. 6, 2000, issue of the Journal of the National Cancer Institute.
Genetics
Understanding Gene Testing
Illustrates what genes are, explains how mutations occur and are identified within genes, and discusses the benefits and limitations of gene testing for cancer and other disorders.

Search: Cancer Genetics Services Directory
Directory of professionals who provide services related to cancer genetic risk assessment, counseling, and testing.

Cancer Genetics Overview (PDQ®)
Expert-reviewed information summary in which the validity and utility of genetic tests are discussed and important genetic terms are defined.
Causes and Risk Factors
Asbestos Exposure: Questions and Answers
A fact sheet about asbestos, asbestos-related diseases, and who to contact for more information.

Heterocyclic Amines in Cooked Meats
A fact sheet that explains how certain chemicals are created in meat that is well done, fried, or barbecued and how the consumption of these chemicals is associated with certain types of cancer.
skip footer navigation

A Service of the National Cancer Institute
Department of Health and Human Services National Institutes of Health FirstGov.gov